24843 rainbow chard warm pancetta vinaigrette Recipes

  • Braised Rainbow Chard with Warm Pancetta Vinaigrette
    swiss chard , such as rainbow or bright lights, olive oil and
    3 More
    swiss chard , such as rainbow or bright lights, olive oil, salt, warm pancetta vinaigrette or orange-pumpkin seed vinaigrette, orange-pumpkin seed vinaigrette
    5 ingredients
  • Rainbow Chard and Radicchio Sauté
    rainbow chard (3 to 4 medium bunches), butter, olive oil and
    6 More
    rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted
    45 min, 9 ingredients
  • Rainbow Chard with Pine Nuts and Feta
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced and
    2 More
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)
    6 ingredients
  • Seared Rainbow Chard With Leeks
    rainbow chard leaves or 2 bunches red and green swiss cha... and
    4 More
    rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt
    20 min, 5 ingredients
  • Spicy Rainbow Chard with Bacon and Polenta
    polenta, kosher salt, thick-cut bacon and
    8 More
    polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar
    11 ingredients
  • Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
    sourdough bread, cut in half, olive oil and
    8 More
    sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette
    35 min, 10 ingredients
  • Perfect Chard
    chard , preferably rainbow or red, onion, chopped and
    3 More
    chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste
    30 min, 5 ingredients
  • Warm Bacon Vinaigrette Swiss Chard
    applewood-smoked bacon, cider vinegar and
    2 More
    applewood-smoked bacon, cider vinegar, freshly ground black pepper, chopped swiss chard
    4 ingredients
  • Roasted Swiss Chard with Feta
    rainbow chard - leaves and stems separated and chopped and
    5 More
    rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces
    45 min, 6 ingredients
  • Rainbow Chard Slaw
    shredded or finely chopped swiss chard and
    16 More
    shredded or finely chopped swiss chard, shredded purple cabbage, shredded carrot, chopped or slivered raw almonds (i like to soak them for 4 to 6 hours, time permitting), macadamia-nut oil or olive oil ( gives this salad a unique flavor), apple cider vinegar, vegenaise (optional), allspice, cinnamon, nutmeg, chopped fresh oregano, or 1/2 tsp dried, chopped fresh basil, or 1/2 tsp dried, black pepper, sea salt (optional), xylitol or 1 packet stevia, raw hemp seeds, dried, unsweetened blueberries
    17 ingredients
  • Chard and Feta Quiche
    frozen puff pastry sheet, oil and
    7 More
    frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese
    1 hour 5 min, 9 ingredients
  • Warm Pancetta, Goat Cheese and Spinach Salad (Michael Chiarello)
    loosely packed stemmed baby spinach and
    9 More
    loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries
    32 min, 10 ingredients
  • Warm Pancetta Vinaigrette Warm Pancetta Vinaigrette
    pancetta or 4 bacon slices, diced, minced shallots and
    5 More
    pancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives
    7 ingredients
  • Seared Rainbow Chard with Leeks Seared Rainbow Chard with Leeks
    rainbow chard or red and green swiss chard and
    4 More
    rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt
    25 min, 5 ingredients
  • Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray) Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)
    chicken stock, water and
    7 More
    chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed
    15 min, 9 ingredients
  • Rainbow Trout With Green Peas Pot Stickers and  Carrot Pachadi Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi
    trout fillets, garlic cloves, green chilies and
    30 More
    trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger
    1 hour 25 min, 33 ingredients
  • Grilled Rainbow Chard with Fava Beans and Oregano Grilled Rainbow Chard with Fava Beans and Oregano
    swiss chard (preferably rainbow), stems and center ribs and
    5 More
    swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice
    25 min, 6 ingredients
  • Grilled Rainbow Chard with Fava Beans and Oregano Grilled Rainbow Chard with Fava Beans and Oregano
    swiss chard (preferably rainbow), stems and center ribs c... and
    5 More
    swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice
    25 min, 6 ingredients




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