77728 rahmapfelkuchen apple rum cake Recipes

flour, unbleached , unsifted, sugar, lemon , rind of, grated, butter or 2/3 cup margarine, egg yolk, milk, soft breadcrumbs, butter or 2 tbsp margarine, melted, apples , tart, sliced, lemon juice, sugar, raisins (soak in 1/4 cup rum for 1/2 hour before using.), rum, eggs, beaten, sugar, milk

tart apples, peeled, halved, cored, and sliced about 1/8 inch thick (granny smith), golden raisin, dark rum, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, milk, powdered sugar, dark rum

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

apple pie filling, brown sugar, butter pecan cake mix, pecans chopped, butter, coolwhip

apple pie filling, raisins, spice cake mix, melted butter, chopped walnuts