401 ragout james Recipes

  • Lebanese Style Vegetable Ragout
    olive oil, onions, chopped, garlic cloves, chopped and
    12 More
    olive oil, onions, chopped, garlic cloves, chopped, diced tomatoes, carrots, sliced, potatoes, peeled and cut in 1 inch cubes, parsley, cleaned and tied with string, brown sugar, lemon pepper, ground cinnamon, ground coriander, zucchini, cut in 1/2 inch dice, artichoke hearts, drained and quartered, garbanzo beans, drained and rinsed, plain yogurt
    50 min, 15 ingredients
  • Wild Mushroom Ragout
    olive oil, portabella mushroom, in large dice and
    5 More
    olive oil, portabella mushroom, in large dice, cremini mushroom (quartered or halved; also , crimini are baby portabellos), red wine, mixed chopped herbs (chives, rosemary, etc), kosher salt, fresh ground black pepper , to taste
    25 min, 7 ingredients
  • Company Beef Ragout
    stewing beef, cut into 1 inch cubes, bay leaves, flour and
    16 More
    stewing beef, cut into 1 inch cubes, bay leaves, flour, garlic clove, salt, potatoes, cut in pieces, fat or 3 tbsp oil, to brown, celery, cut in 1 inch pieces, boiling water, frozen peas, tomato sauce, butter, parsley, sugar, marjoram, thyme, rosemary, carrots, cut in 1 inch slices, onions, cut in half
    4 hour 20 min, 19 ingredients
  • Pork Ragout with Gnocchi
    carrots, chopped, leek, chopped, red onion, chopped and
    11 More
    carrots, chopped, leek, chopped, red onion, chopped, stalks celery, chopped, parsley, chopped, garlic, minced, olive oil, pork, cut in small pieces, red wine, tomato, diced ,with juices, sugar, bay leaf, gnocchi, cooked, ricotta cheese
    50 min, 14 ingredients
  • Veal Ragout
    olive oil, veal, 1-inch cubes and
    9 More
    olive oil, veal, 1-inch cubes, cream of chicken and mushroom soup, this should read creamy chicken mushroom soup, water, dry white wine, lemon juice, dried rosemary, pepper, garlic powder, carrots, sliced, mushroom, halved
    1 hour 15 min, 11 ingredients
  • Crock Pot Beef Ragout over Rice
    stew meat, oil, onions, chopped, tomatoes, chopped and
    9 More
    stew meat, oil, onions, chopped, tomatoes, chopped, baby carrots, garlic cloves, minced, quick-cooking tapioca, beef broth, dry red wine, salt, pepper, zucchini, halved and slice 1/4 inch thick
    8 hour , 13 ingredients
  • Sausage and Fennel Ragout With Creamy Polenta
    extra virgin olive oil, bulk sweet italian sausage and
    13 More
    extra virgin olive oil, bulk sweet italian sausage, red onion, thinly sliced, fennel bulb, cut in half lengthwise, cored, and thinly sliced, garlic cloves, chopped fresh thyme leaves, salt, fresh ground black pepper, chicken broth, milk, dry white wine, chopped fresh flat-leaf parsley, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese
    45 min, 15 ingredients
  • Provencale Potato Ragout With Green Olives
    olive oil, onions, thinly sliced and
    9 More
    olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced
    21 min, 11 ingredients
  • Lamb Ragout
    dried great northern beans, dried porcini mushrooms and
    10 More
    dried great northern beans, dried porcini mushrooms, chicken broth, olive oil, blade center-cut shoulder lamb chops , boned, well trimmed, cut into 1 1/2 inch pieces, dry white wine, chopped garlic, carrots , cut on diagonal into 1/2 inch thick pieces, leeks, coarsely chopped (white and pale green parts only), whipping cream, fully cooked smoked garlic sausage (like kielbasa) or 8 oz other smoked sausage, but in half lengthwise, sliced crosswise into 1/2 inch pieces (like kielbasa), chopped fresh basil
    21 min, 12 ingredients
  • Beef Ragout
    margarine and
    11 More
    margarine, steaks or 2 lbs other lean beef, cut in 3/4-inch cubes, chopped onions, garlic cloves, minced, chopped fresh parsley or 2 tsp dried parsley, grated orange zest, chopped fresh rosemary or 1 tsp dried rosemary, bay leaves, cinnamon, salt, sliced fresh mushrooms, sliced green bell pepper
    1 hour 10 min, 12 ingredients
  • Chicken and Olive Ragout With Dijon Potatoes
    bacon, diced and
    20 More
    bacon, diced, boneless skinless chicken thighs, cut into chunks, butter, carrots, chopped in chunks, shallot, minced, garlic cloves, minced, dried thyme, fresh ground pepper, salt, flour, dry white wine, chicken stock, red pepper, diced, olive, mixed black and green olives, pits removed, dijon mustard, fresh parsley (to garnish ) or thyme (to garnish), potatoes, salt, whipping cream, warmed, dijon mustard, salt and pepper
    1 hour 30 min, 21 ingredients
  • Zucchini Cakes With Mushroom Ragout
    zucchini, shredded (1 cup), corn muffin mix and
    7 More
    zucchini, shredded (1 cup), corn muffin mix, shredded cheddar cheese (1 cup), milk, egg, cayenne pepper, olive oil, assoreted mushrooms, quartered (4 1/2 cups), drained bottled roasted red pepper
    15 min, 9 ingredients
  • Roasted Vegetable Ragout With Polenta
    vegetable broth or 1 3/4 cups chicken broth, dry mustard and
    13 More
    vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme
    50 min, 15 ingredients
  • Beef Ragout
    olive oil and
    12 More
    olive oil, lean stewing beef, cut into 1 1/2 inch chunks and blotted dry, onions, coarsely chopped, diced tomatoes with juice, dry red wine, baby carrots, garlic cloves, minced, quick-cooking tapioca, salt, pepper, zucchini , cut in half lengthwise and sliced into 1/4-inch thick half-moons, fresh mushrooms, thickly sliced
    8 hour 30 min, 13 ingredients
  • Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout
    chopped shallot, balsamic vinegar, low sodium soy sauce and
    18 More
    chopped shallot, balsamic vinegar, low sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, fresh ground black pepper, olive oil, sliced sweet onions, garlic cloves, minced, sliced button mushrooms (about 1 lb) or 8 cups sliced cremini mushrooms (about 1 lb), low sodium soy sauce, chopped fresh thyme, madeira wine or 1/4 cup dry sherry, fat free low-sodium beef broth, balsamic vinegar, salt, fresh ground black pepper
    35 min, 21 ingredients
  • Venison Ragout with Parsley Biscuits Venison Ragout with Parsley Biscuits
    bacon, diced and
    21 More
    bacon, diced, venison shoulder , cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices, parsnips, peeled & cut into 1/2 slices, white pearl onion, margarine (or butter), mushrooms, halved, garlic, minced, red wine, cornstarch, water, parsley, chopped fresh, tomato paste, salt, tabasco sauce (or more to taste), thyme, dried, flour (all-purpose), baking powder, salt, margarine or 1/4 cup butter, cut into small pieces, buttermilk, parsley, chopped fresh, baking soda
    16 min, 22 ingredients
  • Deborah Madison's  Brussels Sprouts and Mushroom Ragout Deborah Madison's Brussels Sprouts and Mushroom Ragout
    olive oil, onions, sliced 1/2 inch thick and
    15 More
    olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten
    40 min, 17 ingredients
  • French Canadian Ragout French Canadian Ragout
    pork hocks, salt, pepper, allspice, flour, red potatoes
    3 hour , 6 ingredients




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