15248 ragoeut creamy polenta Recipes

  • Polenta Corn Cakes
    polenta, all-purpose flour, baking powder, baking soda and
    8 More
    polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce
    12 ingredients
  • Polenta Fritters with Asparagus & Eggs
    polenta in tube , cut into 4 (1/2-inch-thick) slices and
    4 More
    polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste
    15 min, 6 ingredients
  • Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
    creamy buttermilk dressing, garlic clove, minced and
    14 More
    creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)
    16 ingredients
  • Creamy Caesar Marinated Grilled Chicken
    creamy caesar salad dressing, extra-virgin olive oil and
    6 More
    creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts
    240 hour , 8 ingredients
  • Creamy Peanut Butter Soup
    creamy peanut butter (or use chunky peanut butter) and
    2 More
    creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk
    10 min, 3 ingredients
  • Creamy Cajun Shrimp Linguine
    creamy cajun shrimp linguine, water and
    20 More
    creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.
    20 min, 22 ingredients
  • Creamy Parmesan Polenta
    water, instant polenta, grated parmigiano-reggiano and
    1 More
    water, instant polenta, grated parmigiano-reggiano, unsalted butter
    10 min, 4 ingredients
  • Creamy Blue Cheese Polenta
    water, milk, polenta, sour cream, butter, blue cheese and
    1 More
    water, milk, polenta, sour cream, butter, blue cheese, salt & pepper
    35 min, 7 ingredients
  • Creamy Parmesan Polenta
    salt, instant polenta, parmesan cheese, freshly grated and
    1 More
    salt, instant polenta, parmesan cheese, freshly grated, butter
    15 min, 4 ingredients
  • Polenta With Creamy Mushroom Sauce
    plain prepared polenta, sliced into 8 rounds and
    10 More
    plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon
    35 min, 11 ingredients
  • Creamy Cheese Polenta
    butter, onion, chopped fine, water and
    3 More
    butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt
    45 min, 6 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Creamy Smoked Salmon Dip Creamy Smoked Salmon Dip
    creamy smoked salmon dip, cream cheese, softened and
    9 More
    creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips
    20 min, 11 ingredients
  • Creamy Corn Bake Creamy Corn Bake
    creamy style corn, eggs, separated, salt, white pepper and
    2 More
    creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)
    30 min, 6 ingredients
  • Creamy Rice Pudding Creamy Rice Pudding
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt and
    4 More
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.
    2 hour , 9 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Creamy Baked Polenta with Herbs and Green Onions Creamy Baked Polenta with Herbs and Green Onions
    water, polenta (coarse cornmeal) or yellow cornmeal, salt and
    8 More
    water, polenta (coarse cornmeal) or yellow cornmeal, salt, ground black pepper, butter, green onions, thinly sliced, minced fresh italian parsley, minced fresh thyme, whipping cream, grated dry jack cheese or freshly grated parmesan cheese, grated lemon peel
    11 ingredients
  • Creamy Soft Polenta with Meat Ragù Creamy Soft Polenta with Meat Ragù
    dried porcini mushrooms, roughly chopped, dry white wine and
    20 More
    dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley
    22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top