265 radishes with butter Recipes

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

butter, onion, diced, potato, diced, radish tops , chopped. the younger the leaves, the more mild the taste (radish greens), chicken broth, plain yogurt (or sour cream or heavy cream) (optional)

butter, onion, diced, potatoes, sliced, raw radish greens, chicken broth, heavy cream, radishes, sliced

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

radishes with the tops intact, sea salt, good salted butter or herbed butter, recipe follows, french baguette, sliced diagonally, and lightly toasted, unsalted butter, at room temperature, minced scallions, minced fresh dill, minced fresh parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

radishes, red bulbs only, unsalted butter, softened, scallion, minced, white and light green parts only, salt

radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper

radishes , halved lengthwise, with root and 1-inch stem left on, butter, grated lemon rind, fresh lemon juice, salt, torn radish leaves, freshly ground black pepper

radishes, fresh and firm, fresh homemade butter, fine sea salt

radishes, butter, very large onion, chopped, russet potatoes (about 1 1/2 lb), peeled, chopped, water, milk

butter, at room temperature, chopped fresh dill, chopped fresh chives, chopped radishes (about 6 small radishes)

butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)

radishes thinly sliced, butter beans, drained and rinsed, watercress , tough stems removed, oranges peeled and segmented, orange juice, olive oil, fresh coriander chopped, freshly ground black pepper, salt

radishes , scrubbed and trimmed, european or european-style butter, at room temperature, kosher salt

radishes with the tops intact, sea salt, good salted butter, french baguette, sliced diagonally, and lightly toasted