564 radishes cheese Recipes

radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt

radishes, trimmed, plain yogurt, cream cheese, room temperature, salt, ground pepper, minced fresh dill (or 1 1/2 tsp dried dill), radish, slices (to garnish )

neufchatel cheese or 8 oz cream cheese, butter or 1/2 cup margarine, room temperature, prepared horseradish, worcestershire sauce, red radishes, finely chopped, green onion, thinly sliced, salt or celery

radishes, washed, trimmed and thinly sliced, swiss cheese, cubed, green onions, thinly sliced, garlic clove, minced, hard-boiled egg, chopped, salt, pepper, miracle whip light or 4 tbsp ranch dressing, dijon mustard, sugar, lettuce leaf , for bedding (optional)

radishes, thinly sliced, crumbled feta cheese, sliced black olives, chopped scallions or fresh mint, lemon vinaigrette

store-bought mini quiche shells, butter, shallot, finely diced, big handful of radish leaves, rinsed well, dried, chopped, mustard, flesh from a whole avocado, diced, mixed with a bit of lemon juice, egg, grate pecorino cheese (good match with radish), a dash of milk/ cream, red radish, thinly sliced, good pinch of salt, grate green peppercorns, dried juniper berries as garnish

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

soft mild goat cheese, softened, radishes with tops, garnish: 24 small fresh chervil sprigs

light mayonnaise, low-fat sour cream, red wine vinegar, shallot, minced, worcestershire sauce, blue cheese, crumbled, carrots, trimmed and peeled, red radishes, ends trimmed and sliced thin, head lettuce , i used romaine recipe recommends iceberg, torn in bitesize pieces

cream cheese, softened, butter or 1/4 cup margarine, softened, celery salt, paprika, worcestershire sauce, radish, finely chopped, green onion, finely chopped

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

white wine vinegar, extra-virgin olive oil, honey, salt, radishes , cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on, chopped fresh oregano, baby spinach, goat cheese, crumbled (about 1/2 cup), freshly ground black pepper

radishes, fresh goat cheese, baguette, coarse salt , to taste

radishes, cream cheese, softened, fresh lemon juice, sliced fresh chives

radishes with leaves (about 2 large bunches), goat cheese, water, salt, ground cumin

radishes (about 3/4 lb), an 8-oz package cream cheese, softened, chopped fresh parsley leaves, chopped fresh chives, fresh lemon juice, coarse salt to taste, pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

radishes, sliced thinly, mint, fresh, leaves, tarragon, fresh, leaves, fresh basil, leaves, walnuts, chopped, feta cheese, crumbled, extra virgin olive oil, raspberry vinegar