144518 radicchio vert green candied walnuts Recipes
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apricot nectar, olive oil or 2 tbsp vegetable oil and7 Moreapricot nectar, olive oil or 2 tbsp vegetable oil, cider vinegar or 2 tbsp red wine vinegar, chopped fresh mint or 1/4 tsp dried mint flakes, salt, ground mustard, pears, peeled,halved and sliced, salad greens, chopped walnuts, toasted20 min, 9 ingredients
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fresh orange juice, walnut oil, red wine vinegar and7 Morefresh orange juice, walnut oil, red wine vinegar, dijon mustard, freshly ground black pepper, salt, sliced radicchio (1 head ), sliced radishes (about 6), granny smith apples, quartered and cut into julienne strips (about 1 lb), coarsely chopped walnuts, toasted10 ingredients
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Candied Walnut Gorgonzola Saladcrumbled gorgonzola cheese, dried cranberries, olive oil and4 Morecrumbled gorgonzola cheese, dried cranberries, olive oil, raspberry vinaigrette, sugar, walnut halves, white vinegar10 min, 8 ingredients
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Green Bean, Walnut and Feta Salad (Guy Fieri)kosher salt, green beans, trimmed and6 Morekosher salt, green beans, trimmed, red onion, thinly sliced, toasted chopped walnuts, white wine vinegar, olive oil, feta, crumbled, freshly cracked black pepper25 min, 8 ingredients
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Green Bean, Walnut, and Feta Saladcoarsely chopped walnuts, olive oil, white wine vinegar and7 Morecoarsely chopped walnuts, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper, fresh green beans, purple onion, thinly sliced, crumbled feta cheese10 ingredients
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Green Vegetable Pateunflavored gelatin, cold water, butter or 1 tbsp margarine and12 Moreunflavored gelatin, cold water, butter or 1 tbsp margarine, sliced onion, sliced mushroom, frozen cut green beans, walnuts, fresh parsley leaves, mayonnaise, fresh lemon juice, worcestershire sauce, salt, tabasco sauce, dried fines herbes or 1/4 tsp herbes de provence, ground nutmeg30 min, 15 ingredients
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Escarole Salad with Apples, Candied Walnuts, and Saint André Cheeseolive oil, divided and8 Moreolive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese25 min, 9 ingredients
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