311497 radicchio pepper provolone sandwiches Recipes

sliced provolone, italian bread , cut crosswise into 1/2-inch-thick slices

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

focaccia bread (approx. 10 by 7 by 3/4 inches), shredded rotisserie-cooked chicken, ranch dressing, sliced green onion, tomatoes, thinly sliced, provolone cheese, thinly sliced, grated parmesan cheese

provolone cheese, cheddar cheese, pepperoni, red onion rings, italian bread (1/2 inch thick ), garlic spread

onion, chopped, olive oil, garlic cloves, minced, italian crushed tomatoes, water, dry red wine or reduced-sodium chicken broth, sugar, dried basil, ziti or small tube pasta, provolone cheese

prebaked 12-inch thin whole wheat pizza crust, reduced-fat ranch salad dressing, reduced-fat provolone cheese, shredded cooked chicken breast, tomato, thinly sliced, green onions, thinly sliced, grated parmesan cheese

yellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves

four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper

special equipment : you ll need a deep-frying/candy thermometer, a pair of tongs, and a bamboo skimmer., all-purpose flour, kosher salt, ground cayenne pepper, ground nutmeg, eggs, cold water, ipa beer, heads radicchio di treviso, honeycrisp apple, delicata squash, olive and canola oil, for frying, saba, for dipping (optional)

olive oil, diced pancetta, peeled shallots, peeled, diced turnips, sugar, shiitake mushrooms, caps cut into wedges, haricot vert , cut on the bias, head royal rose radicchio, cut into wedges, toasted ground fennel seed, chicken stock, salt, black pepper

torn radicchio, sliced belgian endive, grated peeled carrot, extravirgin olive oil, red wine vinegar, salt, freshly ground black pepper

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone

sheet puff pastry , cut into 2 equal rounds, diced sun-dried tomato packed in oil, torn fresh basil leaves, sliced mild provolone cheese, pancetta (about 21/2 oz) or 3 slices bacon, roughly chopped (about 21/2 oz)

provolone or caciocavallo, flour , for dredging, italian peasant bread , or any other crusty bread cut 1 1/2-inch thick, extra-virgin olive oil, dried oregano flowers, white wine vinegar, garlic clove

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste

tb extra-virgin olive oil, garlic cloves, peeled, -ends removed, minced, lg thick slices of crusty bread, provolone cheese, freshly grated parmesan -cheese

romaine lettuce hearts, heads raddichio, head cabbage, shredded, fennel seeds, honey, champagne vinegar, extra-virgin olive oil, gray salt and freshly ground black pepper, watercress , trimmed of large stems