91220 radicchio arugula salad roasted burrata crostini Recipes

firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms

beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

golden beets (about 1 1/2 lb), olive oil, baby arugula leaves, washed (about 2 large handfuls ), chopped toasted pecans, rice vinegar, sherry wine vinegar, goat cheese, salt & freshly ground black pepper

cubes panettone (about 6 oz), fresh cranberries (thawed if frozen ), red seedless grapes, bartlett pears, cut into 8ths and cored, plums, cut into 8ths and pitted, butter, melted, lemon juice , plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested, sugar, orange blossom honey, canola oil, heavy cream, salt, pepper, arugula greens

handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

handfuls arugula, rinsed and well dried, roughly chopped or torn, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced, hazelnuts , roasted and roughly chopped, very sharp , good aged cheddar, sea salt

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally

shelled fava beans, extra virgin olive oil, divided, plus additional for drizzling, extra virgin olive oil, baby arugula, parmigiano, lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves (or basil)

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments

portabella mushroom caps, roasted garlic light balsamic vinaigrette salad dressing , plus, roasted garlic light balsamic vinaigrette salad dressing, divided, olive oil, low-fat ricotta cheese, italian seasoning (recommended ( mccormick ), salt, fresh ground black pepper, store-bought crostini, roasted red pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula