5065 radicchio arugula crostini Recipes

  • Arugula Salad with Prosciutto and Pears
    arugula and
    8 More
    arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper
    9 min, 9 ingredients
  • Arugula Pesto
    arugula, fresh flat-leaf parsley, olive oil, garlic cloves and
    5 More
    arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper
    9 ingredients
  • Arugula, Endive, and Radicchio Salad
    extra-virgin olive oil, white-wine vinegar and
    3 More
    extra-virgin olive oil, white-wine vinegar, arugula (about 1 lb), head radicchio, belgian endives
    5 ingredients
  • Arugula and Radicchio with Feta and Dates
    fresh lemon juice, extra-virgin olive oil, salt and
    5 More
    fresh lemon juice, extra-virgin olive oil, salt, black pepper, pitted dates, baby arugula (8 cups), head radicchio , torn into bite-size pieces (6 cups), crumbled feta (1/2 cup)
    15 min, 8 ingredients
  • Arugula and Fava-Bean Crostini
    shelled fresh fava beans (1 1/4 lb in pods) or shelled fr... and
    8 More
    shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, plus additional for drizzling, baby arugula (1 1/2 oz), divided, grated pecorino toscano or parmigiano-reggiano, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves
    30 min, 9 ingredients
  • Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
    head radicchio, halved, cored, very thinly sliced, arugula and
    5 More
    head radicchio, halved, cored, very thinly sliced, arugula, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, olive oil, tablespoonspine nuts, toasted, smoked mozzarella , cut into 1/8- to 1/4-inch-thick slices
    7 ingredients
  • Radicchio, Pear and Arugula Salad (Giada De Laurentiis)
    four 3/4-inch-thick slices country-style sourdough bread and
    13 More
    four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper
    20 min, 14 ingredients
  • Arugula Salad Arugula Salad
    arugula, fennel, parmesan
    10 min, 3 ingredients
  • Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts
    fresh lemon juice, white-wine vinegar, dijon-style mustard and
    6 More
    fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry
    9 ingredients
  • Arugula and Radicchio Salad with Hazelnut Vinaigrette Arugula and Radicchio Salad with Hazelnut Vinaigrette
    roasted and skinned hazelnuts, red wine vinegar and
    6 More
    roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)
    20 min, 8 ingredients
  • Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse) Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse)
    roasted walnuts, warm, orange, juiced, rice wine vinegar and
    9 More
    roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper
    25 min, 12 ingredients
  • Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2) Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2)
    head radicchio, heads belgian endive, arugula and
    5 More
    head radicchio, heads belgian endive, arugula, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste
    10 min, 8 ingredients
  • Arugula Radicchio Etc Salad Arugula Radicchio Etc Salad
    roasted walnuts, warm, juice of 1 orange and
    11 More
    roasted walnuts, warm, juice of 1 orange, rice wine vinegar, salt and pepper, walnut oil, extras-virgin olive oil, arugula, cleaned and stems removed, head of radicchio , julienned, butter (boston) lettuce, romaine lettuce, maytag blue cheese, cracked black pepper, mandarin oranges
    13 ingredients
  • Crostini with Burrata Cheese, Pink Pepper, and Arugula Crostini with Burrata Cheese, Pink Pepper, and Arugula
    thick baguette slices, extra-virgin olive oil and
    5 More
    thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel
    7 ingredients
  • Arugula and Fava-Bean Crostini (Gourmet) Arugula and Fava-Bean Crostini (Gourmet)
    shelled fresh fava beans (1 1/4 lb in pods) or 1 cup shel... and
    8 More
    shelled fresh fava beans (1 1/4 lb in pods) or 1 cup shelled fresh edamame or 1 cup frozen edamame (soybeans, 3/4 lb in pods), extra virgin olive oil, divided, plus additional for drizzling, baby arugula, divided (1 1/2 oz), grated pecorino toscano cheese or 3 tbsp parmigiano-reggiano cheese, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves
    29 min, 9 ingredients
  • Arugula and Fava Bean Crostini Arugula and Fava Bean Crostini
    shelled fava beans and
    9 More
    shelled fava beans, extra virgin olive oil, divided, plus additional for drizzling, extra virgin olive oil, baby arugula, parmigiano, lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves (or basil)
    28 min, 10 ingredients
  • Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray) Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)
    glugs ) extra-virgin olive oil, shallot, minced and
    8 More
    glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano
    20 min, 10 ingredients
  • Crostini of Citrus Clams Crostini of Citrus Clams
    olive oil, sesame oil, chili oil, shallots, finely diced and
    15 More
    olive oil, sesame oil, chili oil, shallots, finely diced, garlic cloves, finely diced, cilantro, chopped, fresh ginger, grated, chilies, finely diced, dry white wine, bay leaves, fresh clams, washed, baguette, sliced, orange rind, grated, lemon zest, grated, fresh lime juice, scallions, finely chopped, fresh mint, chopped, salt and pepper, arugula, to serve
    30 min, 19 ingredients




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