218 racks cloves Recipes
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rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper and10 Morerib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary43 min, 13 ingredients
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olive oil, divided, chopped onion and10 Moreolive oil, divided, chopped onion, sweet italian sausages, casings removed, roasted bosc pears, pecans, toasted, dried currants, chopped fresh rosemary, rack of venison , frenched (8 bones), onions, thinly sliced, heads of garlic, cloves separated , root ends trimmed, unpeeled, fresh rosemary sprigs, fresh thyme12 ingredients
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whole coriander seeds, black peppercorns, cumin seeds and14 Morewhole coriander seeds, black peppercorns, cumin seeds, ground turmeric, cardamom seeds (from whole green pods), vegetable oil, meaty lamb neck bones, celery stalks, chopped, chopped onion, garlic cloves, chopped, chopped peeled fresh ginger, bay leaves, crumbled, tomatoes, chopped, canned low-salt chicken broth, dry white wine, chopped fresh mint, lamb racks18 ingredients
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meaty lamb neck and shoulder stew bones, olive oil and16 Moremeaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard18 ingredients
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pomegranate juice, dried currants, garlic clove, peeled and6 Morepomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)1 hour 15 min, 9 ingredients
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Rack of Lamb With Herbed Salt
lamb racks, - 6 cutlets each, sea salt and5 Morelamb racks, - 6 cutlets each, sea salt, thyme leaves, finely chopped, rosemary, finely chopped, oregano leaves, finely chopped, garlic clove, finely chopped, black pepper40 min, 7 ingredients -
Rack of Cervena Venison With Mushroom and Herb Crust
rack of cervena venison, trimmed, chopped thyme and10 Morerack of cervena venison, trimmed, chopped thyme, chopped parsley, chopped sage, chopped rosemary, chopped tarragon, whole grain mustard, cracked black peppercorns, garlic cloves, crushed, salt and pepper, butter, total mixture of varietal mushrooms (morel, shiitake, champignons porcini)32 min, 12 ingredients -
Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
sun-dried tomatoes packed in oil, drained well , oil rese... and7 Moresun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)31 min, 8 ingredients -
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
lemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients -
Festive Rack of Lamb
king arthur unbleached all-purpose flour, salt, pepper and7 Moreking arthur unbleached all-purpose flour, salt, pepper, rack of lamb (1-1/2 lb and 8 ribs), trimmed, butter, white wine or chicken broth, grated lemon peel, garlic clove, minced, dried rosemary, crushed, bay leaf30 min, 10 ingredients -
Olive Encrusted Lamb Racks
lamb racks (a lamb rack usually consists of 8 chops) and8 Morelamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil55 min, 9 ingredients -
Herb-Marinated Rack of Lamb
lamb racks (about 8 to 9 ribs each) and7 Morelamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt1 hour 10 min, 8 ingredients
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