256144 rack three onion jam Recipes

racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard, unsalted butter , 1/2 stick, shallot, minced, dried thyme, crumbled, italian style breadcrumbs, salt , to taste, pepper , to taste, parsley, minced

racks of lamb, garlic cloves, minced, grated lemon zest, lemon juice, rosemary, fresh ground black pepper, olive oil

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

racks of lamb (1 to 1-1/2 lb each), trimmed, dijon mustard, soft bread crumbs, minced fresh parsley, salt, pepper, butter, melted, garlic clove, minced

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

olive oil, baby white pearl onion, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion, sliced thin), chicken stock, salt , to taste, red pepper flakes, angel hair pasta, broken in 2-inch pieces, flat leaf parsley, chopped, romano cheese, grated

racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine

olive oil, olive oil, garlic cloves, minced, leeks , halved lengthwise, rinsed well and thinly sliced (white and light green parts), red onion, thinly sliced, yellow onion, thinly sliced, button mushrooms, sliced (1 cup), shiitake mushrooms, stemmed and sliced (1 cup), portabella mushrooms, stemmed and sliced (1 cup), soymilk, chopped fresh oregano, chopped fresh rosemary, seasoning salt, fresh ground pepper, dried vermicelli or 12 oz angel hair pasta

racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine

racks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar

racks of lamb, fresh rosemary (minced ), garlic (minced ), toasted peppercorn (ground ), dark soy sauce, soy sauce, salt, sesame oil, hoisin sauce, soy sauce, honey

racks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of

rack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste

rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed

racks of lamb , frenched, good olive oil, kosher salt, freshly ground black pepper, loosely packed fresh parsley leaves, chopped garlic cloves (3 cloves), fresh white bread crumbs, grated lemon zest (2 lemons), unsalted butter, melted

racks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk