196523 rack seed crust chipotle sauce Recipes

olive oil, boneless, skinless chicken breast halves, salt, divided, chipotle chile powder, divided, dried oregano, divided, garlic cloves, slivered, canned crushed tomatoes, frozen whole-kernel corn, scallions, thinly sliced, lime wedges, for serving

chipotle chile in adobo, minced, lime juice, divided, olive oil, divided, fresh cilantro leaves, minced, sugar, divided, table salt & fresh ground pepper, garlic cloves, minced, water, boneless skinless chicken breasts, vegetable oil , for grill rack

rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese

rack of lamb, salt, fresh ground pepper, green olives, pitted, egg yolk, butter, parmesan cheese, thyme, basil, garlic clove, minced, lemon zest

chipotle chile powder, garlic powder, salt, cracked black pepper, tilapia fillets, cut in half lengthwise, canola oil, mango - peeled, seeded and diced, jalapeno pepper, seeded and minced, red onion, finely chopped, garlic, minced, cilantro, chopped, lime juice, pureed chipotle peppers in adobo sauce, garlic, minced, mayonnaise, black beans, rinsed and drained, garlic, minced, salt, hot cooked spanish rice, whole wheat tortillas, coleslaw mix

pizza crust, seedless raspberry preserves, hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo, diced green chilies, diced cooked chicken, diced white onion (optional), shredded monterey jack cheese, ripe tomato, thinly sliced, shredded parmesan cheese, chopped fresh cilantro, pretzel cracker, tostitos scoops

dried chipotle chilies, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, olive oil, onion, diced, celery stalks, diced, ground cumin, ground nutmeg, ground beef, ground pork, fresh white bread crumbs, salt, eggs, beaten to blend

raspberry chipotle sauce, montreal brand steak seasoning (or any seasoning blend ), rack of baby-back pork ribs, raspberry chipotle sauce

rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil

soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper

rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed

racks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar

rack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

racks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

minced fresh rosemary, minced garlic, toasted ground szechuan peppercorns, dark soy sauce, soy sauce, salt, vegetable oil, rack of lamb , trimmed of fat,about 2 lb, hoisin sauce, soy sauce, honey, mango, peeled and diced, chopped red bell peppers, chopped onions, minced fresh mint leaves, dark soy sauce, soy sauce, honey, fresh lemon juice, plum sauce, hot cooked rice, mint leaf, for garnish

chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )