207576 rack provencale garlic confit Recipes
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rack of lamb, ras el hanout spice mix and15 Morerack of lamb, ras el hanout spice mix, spanish smoked paprika (pimenton), extra virgin olive oil, pomegranate molasses, pistachio nut, breadcrumbs, onion, chopped, butter, israeli couscous, chicken stock, mint leaf, cilantro leaf, flat leaf parsley, pomegranate seeds, preserved lemons or 1 lemon, zest of, dried apricots1 hour , 17 ingredients
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Rack of Lamb With Mediterranean Vegetablescoriander seeds, fennel seeds, dried thyme, salt and10 Morecoriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb, well trimmed (about 1 1/2 lb), nonstick vegetable cooking spray, red onion, cut into 1/4-inch wedges, zucchini, sliced diagonally, crookneck yellow squash, sliced diagonally, balsamic vinegar, chopped fresh thyme, olive oil1 hour 10 min, 14 ingredients
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Roast Rack of Lamb With Cranberry and Red Wine Sauceracks of lamb (7 to 8 ribs each), salt, black pepper and10 Moreracks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper35 min, 13 ingredients
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Rack of Lamb With Pomegranate Saucepomegranates, quartered, beef broth, red wine and10 Morepomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil1 hour 5 min, 13 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Rack of Lamb on Welsh Onion Cakefloury potatoes (such as king edwards or maris piper) and4 Morefloury potatoes (such as king edwards or maris piper), melted butter, white onions, sliced, racks of lamb, each with 6 bones, rosemary1 hour 15 min, 5 ingredients
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Racks of Lamb with Almond Crust and Orange Saucelamb racks, trimmed (4 - 5 cutlet each), orange juice and11 Morelamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted13 ingredients
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Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine)kosher salt, plus more for pasta water and14 Morekosher salt, plus more for pasta water, coarse black pepper, garlic, finely chopped, duck , butchered into legs and breasts, lard or grapeseed oil, farfalle pasta or pasta of choice, garlic, chopped, red onion, chopped, sun-dried tomatoes in oil, chopped, crushed tomatoes, salt and pepper, chopped chives, for garnish, torn basil leaves, for garnish, grated parmesan, for garnish, truffle oil, for garnish , optional8 hour 20 min, 15 ingredients
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Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)racks of lamb, trimmed , with 1/4-inch of fat left on meat and9 Moreracks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper45 min, 10 ingredients
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Pepper Encrusted Rack of Lamb (Dan Smith and Steve McDonagh)racks of lamb, trimmed and cleaned, salt and2 Moreracks of lamb, trimmed and cleaned, salt, black peppercorns, coarsely ground, vegetable oil32 min, 4 ingredients
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Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrettefingerling potatoes , tossed in vegetable oil and10 Morefingerling potatoes , tossed in vegetable oil, mild extra-virgin olive oil, chopped rosemary leaves, bone) racks of lamb, kosher salt, black pepper, seasoned rice wine vinegar, minced shallots, olive oil, kosher salt and pepper, note : purchase lamb from a good source. have butcher prepare racks in 4-bone portions.1 hour , 11 ingredients
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Roasted Rack of Lamb (Paula Deen)racks lamb , frenched, coarsely ground black pepper and1 Moreracks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows30 min, 3 ingredients
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Roasted Rack of Lamb with Icicle Radishes (Tyler Florence)racks of lamb (about 15 lb total ), extra-virgin olive oil and8 Moreracks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed1 hour 30 min, 10 ingredients
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Confit of Duck Breast and Sausage Cassouletdried great northern beans and15 Moredried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed16 ingredients
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Rack of Lamb with Soy-Balsamic Marinadesoy sauce, balsamic vinegar, grated lemon zest and3 Moresoy sauce, balsamic vinegar, grated lemon zest, four 8-chop racks of lamb , bones frenched, fat trimmed and scored, salt and freshly ground pepper, vegetable oil6 ingredients
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