24120 rack merlot glaze cherry reduction Recipes

rack of lamb (about 8 ribs), olive oil, divided, chopped fresh rosemary, divided, tomatoes

sugar, cornstarch, frozen unsweetened dark cherries, vanilla, pastry for a double-crust 9-inch pie, sliced almonds, cherry pie filling, powdered sugar, milk

dried cherries, brandy, refrigerated pie crust (from a 15 oz package), butter or 3 tbsp margarine, melted, sugar, light corn syrup, almond extract, eggs, broken pecans, semi-sweet chocolate chips, vegetable oil

cherry preserves, ginger preserves, cured smoked ham , fully cooked and scored if not spiral sliced

cherry preserves, vinegar, corn syrup, ground cinnamon, ground nutmeg, almonds, water

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

sweetened condensed milk, unsweetened chocolate squares, graham wafer crumbs, red glazed cherries, green glazed cherries, fine coconut , apprx

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

merlot, chicken broth, beef broth, unsalted butter, softened, flour, vegetable oil, beef tenderloin steaks (1 inch thick ), salt and pepper, green onion, chopped, garlic clove, chopped, dried thyme

merlot, fresh lemon juice, honey, vanilla extract, sliced strawberries, cream

butter, softened (no subsitutions), icing sugar (confectioners), egg, vanilla, flour, red and green glazed cherries, halved, pecans, coarsely chopped

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

fine chopped walnuts, fine chopped red glazed cherries, bourbon, butter or 1/2 cup margarine, sugar, semisweet chocolate, paraffin wax, sugar (optional)

pork chops , trimmed of all visible fat (approx. 1/2 inch thin), salt and pepper, cranberry juice, dijon mustard, cornstarch, canned sweet cherries, pitted, apple, cored and diced