23894 rack merlot glaze cherry Recipes

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

butter, sugar, eggs, flour, baking powder, cherries, dried, glazed (baking cherries), almonds, vanilla, lemon flavoring, warm milk, salt

walnuts or 1 lb pecans, pitted dates, diced, crystallized pineapple, candied red cherries, green glazed cherries, sugar, vanilla extract, all-purpose flour, baking powder, salt, whole eggs

flaked coconut, cornstarch, sweetened condensed milk, vanilla, red and green glazed cherries, chopped

racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans

rack of lamb (about 8 ribs), olive oil, divided, chopped fresh rosemary, divided, tomatoes

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

real butter, softened, sugar, powdered sugar, egg, vanilla, all-purpose flour, candied red cherries or 1 1/2 cups green glazed cherries, halved, all-purpose flour, coarsely chopped pecans

sugar, light corn syrup, water, salted mixed nuts, candied red cherries or 1/2 cup green glazed cherries, halved, butter or 2 tbsp margarine, vanilla

pitted sweet cherries, coarsely chopped, granulated sugar, cornstarch, water, grated fresh orange rind, almond extract, powdered sugar, divided, less-fat cream cheese, softened, vanilla extract, x 9-inch) sheets frozen phyllo dough, thawed, orange juice

beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

sweetened condensed milk, unsweetened chocolate squares, graham wafer crumbs, red glazed cherries, green glazed cherries, fine coconut , apprx

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum