23040 merlot glaze cherry Recipes

dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

cherry gelatin, boiling water, sugar, fresh cherries, pitted, fresh cherries, pitted, baked pie shell , 9 inch

butter, sugar, eggs, flour, baking powder, cherries, dried, glazed (baking cherries), almonds, vanilla, lemon flavoring, warm milk, salt

butter, white sugar, eggs, almond extract, flour, baking powder, ground almonds, red glazed cherries, chopped

flaked coconut, cornstarch, sweetened condensed milk, vanilla, red and green glazed cherries, chopped

sugar, cornstarch, frozen unsweetened dark cherries, vanilla, pastry for a double-crust 9-inch pie, sliced almonds, cherry pie filling, powdered sugar, milk

merlot, fresh lemon juice, honey, vanilla extract, sliced strawberries, cream

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

real butter, softened, sugar, powdered sugar, egg, vanilla, all-purpose flour, candied red cherries or 1 1/2 cups green glazed cherries, halved, all-purpose flour, coarsely chopped pecans

sugar, light corn syrup, water, salted mixed nuts, candied red cherries or 1/2 cup green glazed cherries, halved, butter or 2 tbsp margarine, vanilla

pitted sweet cherries, coarsely chopped, granulated sugar, cornstarch, water, grated fresh orange rind, almond extract, powdered sugar, divided, less-fat cream cheese, softened, vanilla extract, x 9-inch) sheets frozen phyllo dough, thawed, orange juice

beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt

merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt

sweetened condensed milk, unsweetened chocolate squares, graham wafer crumbs, red glazed cherries, green glazed cherries, fine coconut , apprx

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

merlot, chicken broth, beef broth, unsalted butter, softened, flour, vegetable oil, beef tenderloin steaks (1 inch thick ), salt and pepper, green onion, chopped, garlic clove, chopped, dried thyme