169520 rack lamb orange glaze red Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

orange marmalade, sesame oil, reduced-sodium soy sauce, grated fresh ginger root, garlic clove, crushed, white rice vinegar (or other white vinegar) (or other white vinegar), boneless, skinless salmon fillet, cut in four pieces boneless , skinless salmon fillet, cut in four pieces, scallions, thinly sliced with green (optional), toasted sesame seeds (optional)

swordfish steaks, fresh orange juice, grated fresh ginger, sesame oil, light soy sauce, cornstarch, water

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

sweet orange marmalade, hot mustard, soy sauce, fresh lemon juice, chicken pieces (with skin and bones ), salt, black pepper

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

baby carrots (fresh, frozen, or canned ), butter, orange marmalade, water, salt, ginger

lamb shanks, carrots, roughly chopped, onion, sliced, garlic cloves, roughly chopped, bay leaves, rosemary, full-bodied red wine (1 bottle), beef stock, soft brown sugar, cornflour (cornstarch), olive oil, for cooking, salt & pepper

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

chili sauce, orange marmalade, prepared mustard, boneless skinless chicken breast halves, margarine

lamb shoulder , round. cut into 2inch piece (don tsp discard bones they add flavor to the curry), red onions, chopped (large), tomato, chopped (medium), garlic cloves, chopped, fresh ginger, grated, cinnamon stick, cumin seed, green cardamoms , pods. (seeds only discard shell.), turmeric powder, garam masala, ground nutmeg, bay leaves, chopped cilantro, indian curry powder, salt (or to your taste ), serrano chilies, chopped, low-fat plain yogurt, vegetable oil

packaged peeled baby carrots, butter or 1 tbsp margarine, orange marmalade