261 rack lamb garlic Recipes

racks of lamb, olive oil, ground cumin, ground coriander, paprika, cinnamon, fresh coarse ground black pepper, salt, cayenne pepper, minced garlic cloves

garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water

garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed

lamb racks , frenched, fresh rosemary, chopped, fresh greek oregano, chopped, fresh spearmint, chopped, fresh thyme, chopped, garlic cloves, fine minced, extra virgin olive oil, salt, fresh coarse ground black pepper

whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar

annatto seeds (achiote), cinnamon stick, broken up, garlic cloves, dried oregano, black peppercorns, coriander seed, sea salt, cider vinegar, olive oil, racks of lamb, plain flour

racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice

racks of lamb, white wine, honey, fresh rosemary, chopped, french mustard, garlic cloves, crushed

racks of lamb (1 1/2 lbs each), fresh breadcrumbs, finely crumbled, fresh parsley, chopped, basil, chopped, garlic cloves, crushed, black pepper, paprika (hungarian), lite olive oil

rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley

soft breadcrumbs, butter or margarine, melted, minced fresh parsley, olive oil, salt, garlic powder, white pepper, dried whole basil, racks of lamb, dijon mustard, dried whole rosemary

kosher salt, minced fresh rosemary leaves, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see note)

lamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil

racks of lamb (1-1/2 lb each), grated lemon peel, minced fresh oregano or 4 tsp dried oregano, garlic cloves, minced, olive oil, salt, pepper

lamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt

racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)

dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly

fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard