131 rack lamb dried Recipes

  • Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
    dried fine bread crumbs, chopped fresh basil leaves and
    8 More
    dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows
    1 hour 40 min, 10 ingredients
  • Two-Step Rack of Lamb
    fat-trimmed racks of lamb (each 1 1/3 to 1 1/2 lb., with ... and
    7 More
    fat-trimmed racks of lamb (each 1 1/3 to 1 1/2 lb., with 8 trimmed rib bones; backbone removed), dry red wine, port, balsamic vinegar, minced shallots or onion, dried thyme, fresh-ground pepper, salt
    8 ingredients
  • Rack of Lamb Persille
    racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard and
    7 More
    racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard, unsalted butter , 1/2 stick, shallot, minced, dried thyme, crumbled, italian style breadcrumbs, salt , to taste, pepper , to taste, parsley, minced
    55 min, 9 ingredients
  • Rack of Lamb with Figs
    racks of lamb (2 lb each), salt, divided, water and
    8 More
    racks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted
    1 hour 15 min, 11 ingredients
  • Lamb - Rib Roast Dijon
    racks of lamb, approx (6 ribs), dijon mustard and
    5 More
    racks of lamb, approx (6 ribs), dijon mustard, soft breadcrumbs, dried basil leaves, crushed, fresh garlic, crushed, lemon slice (optional), italian parsley (optional)
    55 min, 7 ingredients
  • Mint Marinated Racks of Lamb Mint Marinated Racks of Lamb
    racks of lamb, trimmed (2 racks with 6 ribs each) and
    6 More
    racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs
    45 min, 7 ingredients
  • Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
    rack lamb chop and
    16 More
    rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared
    15 hour 20 min, 17 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients
  • Lamb Rack with Shallots Lamb Rack with Shallots
    dried morel mushrooms (optional) and
    7 More
    dried morel mushrooms (optional), shallots (3/4 to 1 in. wide ), rack of lamb (about 2 lb., rib ends trimmed and backbone removed or cracked), balsamic vinegar, madeira or dry sherry, butter or olive oil, watercress, rinsed and crisped, salt and pepper
    8 ingredients
  • Rack of Lamb With Chive Crust Rack of Lamb With Chive Crust
    dry breadcrumbs, chopped fresh chives, chopped mint and
    11 More
    dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly
    1 hour 30 min, 14 ingredients
  • Rack of Lamb with Walnut Crust Rack of Lamb with Walnut Crust
    racks of lamb (french boned), vegetable oil, salt and
    7 More
    racks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic
    1 hour 30 min, 10 ingredients
  • Rack of Lamb With a Mustard Crust Rack of Lamb With a Mustard Crust
    rack of lamb (with 8 to 10 chops ), dijon mustard and
    5 More
    rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed
    45 min, 7 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Rack of Lamb With Green Peppercorn Sauce Rack of Lamb With Green Peppercorn Sauce
    racks of lamb , frenched, shallot and
    3 More
    racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine
    55 min, 5 ingredients
  • Rack of Lamb With Lavender (Yes, Lavender from Your Garden!) Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)
    racks of lamb, dijon mustard (enough to coat racks) and
    9 More
    racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine
    35 min, 11 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Lamb with Merlot-Butter Sauce Lamb with Merlot-Butter Sauce
    rack of lamb , about 1-1/2 lb,backbone removed,trimmed,an... and
    10 More
    rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter
    45 min, 11 ingredients




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