97 rack lamb dijon Recipes

  • Rack of Lamb with Toasted Hazelnut Butter
    lamb racks, hazelnuts, butter, hot pepper flakes and
    2 More
    lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt
    31 min, 6 ingredients
  • Lamb - Rib Roast Dijon
    racks of lamb, approx (6 ribs), dijon mustard and
    5 More
    racks of lamb, approx (6 ribs), dijon mustard, soft breadcrumbs, dried basil leaves, crushed, fresh garlic, crushed, lemon slice (optional), italian parsley (optional)
    55 min, 7 ingredients
  • Flora And Fauna - Smoked Rack Of Lamb With Gentle ...
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.) and
    28 More
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne
    1 hour 30 min, 29 ingredients
  • Easy, Fancy Rack of Lamb
    rack of lamb , frenched, trimmed (7 bones), pepper, salt and
    8 More
    rack of lamb , frenched, trimmed (7 bones), pepper, salt, olive oil, dijon mustard, italian seasoned breadcrumbs, garlic, minced, black pepper, olive oil, fresh rosemary, chopped, fresh thyme, chopped
    40 min, 11 ingredients
  • Rack of Lamb With Sage Crust
    whole racks of lamb, kosher salt and
    9 More
    whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar
    35 min, 11 ingredients
  • Mustard Crusted Rack of Lamb
    racks of lamb, trimmed, salt, fresh ground black pepper and
    15 More
    racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice
    1 hour , 18 ingredients
  • Rack of Lamb with Swiss Chard
    sweet (red) vermouth, golden raisins, onion, chopped and
    8 More
    sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers
    2 hour , 11 ingredients
  • Pistachio Crusted Rack of Lamb
    racks of lamb, trimmed, herbes de provence and
    8 More
    racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard
    45 min, 10 ingredients
  • Rack of Lamb with Blueberry Sauce
    bone) racks of lamb , fully trimmed and
    13 More
    bone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed
    1 hour , 14 ingredients
  • Chile Crusted Rack of Lamb (Marcela Valladolid) Chile Crusted Rack of Lamb (Marcela Valladolid)
    unsalted butter, shallots, minced (about 3/4 cup) and
    7 More
    unsalted butter, shallots, minced (about 3/4 cup), chopped fresh thyme leaves, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 169 181 >chile powder (see cook s note), fresh bread crumbs, salt and freshly ground black pepper, olive oil, well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard
    45 min, 9 ingredients
  • Lamb Chops With Port Sauce Lamb Chops With Port Sauce
    rack of lamb, with 7-8 chops and
    8 More
    rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces
    50 min, 9 ingredients
  • Perfect Dijon Rack of Lamb Perfect Dijon Rack of Lamb
    lamb rib roasts (8-rib each), salt and
    4 More
    lamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)
    45 min, 6 ingredients
  • Mint Marinated Racks of Lamb Mint Marinated Racks of Lamb
    racks of lamb, trimmed (2 racks with 6 ribs each) and
    6 More
    racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs
    45 min, 7 ingredients
  • Rack of Lamb (Ina Garten) Rack of Lamb (Ina Garten)
    kosher salt, minced fresh rosemary leaves and
    4 More
    kosher salt, minced fresh rosemary leaves, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see note)
    35 min, 6 ingredients
  • Olive Encrusted Lamb Racks Olive Encrusted Lamb Racks
    lamb racks (a lamb rack usually consists of 8 chops) and
    8 More
    lamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil
    55 min, 9 ingredients
  • Rack of Lamb in Gorgonzola Sauce Rack of Lamb in Gorgonzola Sauce
    fresh breadcrumbs, dried rosemary, crumbled and
    12 More
    fresh breadcrumbs, dried rosemary, crumbled, dried basil, crumbled, dried sage, crumbled, salt & freshly ground black pepper, racks of lamb, room temperature (16 ribs), dijon mustard, jumbo egg yolks, room temperature, gorgonzola, room temperature, fresh lemon juice, cornstarch, salt, unsalted butter, melted (2 sticks), whipping cream, room temperature
    55 min, 14 ingredients
  • Lavender Herb Crusted Rack of Lamb Lavender Herb Crusted Rack of Lamb
    lamb racks , frenched, breadcrumbs and
    7 More
    lamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste
    40 min, 9 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients




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