27064 rack chutney mint glaze Recipes

rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley

whole carrots, tops removed, butter (1/2 cup although i used only 1/3 cup), sugar (unbleached or raw ), fresh mint , chiffonade (*fresh* mint only!), salt and black pepper, to taste

racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

mint leaf, fresh grated coconut, tamarind pulp, green chilies, onion (cut into pieces), salt, water

carrots, butter, sugar, fresh thyme or 1 1/2 tsp fresh mint, minced

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish

less-sodium smoked , fully cooked ham half, mango chutney, honey mustard

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

unsweetened chocolate (1 oz each), shortening, sugar, vanilla, eggs, all-purpose flour, baking powder, salt, chocolate-covered mint patties

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs

racks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar

racks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of

rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

olive oil, vinegar, dry sherry, garlic, crushed, dried mint flakes, salt, pepper, leg of lamb, mint-flavored apple jelly, crushed pineapple, undrained