11776 rack chutney glaze Recipes

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

mango chutney, sherry or apple juice, dijon mustard, curry powder, bone-in chicken breast halves (8 oz each), skin removed

rack pork spareribs, salt and pepper to taste, garlic powder , or to taste, onion, thinly sliced, sauerkraut, drained, dried dill weed

rack of lamb (about 8 ribs), olive oil, divided, chopped fresh rosemary, divided, tomatoes

rack of lamb (8 chops , frenched), vegetable oil, bread , made into crumbs, fresh parsley, shallot, garlic, butter, melted

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

chicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney

cream cheese, softened, cheddar cheese, shredded, dry sherry, curry powder, salt, mango chutney, green onion, finely chopped

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans

sharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries

ground coriander, salt, boneless skinless chicken breasts, major grey chutney, lime, quartered

chicken breast fillets, apricot jam, mango chutney, light mayonnaise, worcestershire sauce, grainy mustard, lemon juice

fresh ham , skin intact (shank or butt, bone in or boneless), salt & freshly ground black pepper, vegetable oil, mango chutney, chicken broth, hot sauce, head garlic, skinned, yellow onion, quartered, new potatoes, halved

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil