2594 rachel ray shitake Recipes

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

tbspoon olive oil, tbspoons butter, tbspoon finely minced garlic, fresh shitake mushrooms ,stems removed then sliced thinly, tbspoon juice of lime or calamansi, tbspoon cajun powder, stalk of leeks chopped, pepper and salt to taste only.

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

unsalted butter, sugar, bittersweet chocolate, broken into bits, all-purpose flour, milk, strong coffee (brewed or instant ), pure vanilla extract, eggs , seperated, cream of tartar, granulated sugar, caramel candies (1/2 cup), heavy cream, heavy cream, salt, ground cinnamon , for dusting

chicken breasts, boneless skinless, splenda brown sugar, chili powder, ground cumin, coriander, extra virgin olive oil

spaghetti squash , about 3 lbs. halved lengthwise, evoo, red bell pepper finely chopped, shrimp, peeled and deveined, vegetable broth or chicken broth, fresh lemon juice, chopped flat-leaf parsley, salt and pepper, garlic, finely chopped

semisweet chocolate , like chips, walnuts, coarsely chopped, dried cranberries, course salt

salt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley

egg whites, salt, sugar, shredded sweetened coconut, whole roasted almonds, chopped

wheel of brie, chopped pecans, butter, coated caramel candies such as sugar babies

fettuccine, spicy italian sausage removed from casing, heavy cream, kale trimmed and coarsely chopped, parmesan, grated

chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes

soup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

red bell pepper-finely chopped, green bell pepper-finely chopped, yellow bell pepper-finely chopped, onion - finely chopped, chopped garlic, paprika, worcestershire, shitake mushrooms-chopped, fresh spinach, cream cheese-softened, sour cream, coarse black pepper, salt to taste

tespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil