96020 rachael ray mushroom quesadillas bean Recipes

fresh green beans or frozen french-cut green beans, salt, unsalted butter, almonds (2-oz package), lemon, juiced, ground black pepper, fried onions

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped

olive oil, baby red potato, thinly sliced, celery ribs, from the heart chopped, carrots, shredded (2 cups), onions, chopped, bay leaf, vegetable broth or 4 cups chicken broth, tomato sauce, chickpeas, rinsed, kidney beans, rinsed, green beans, cut into 1-inch, salt & freshly ground black pepper, pickle relish, flat leaf parsley, chopped for garnish

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

kosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

fresh green beans, washed and trimmed, red onion, sliced thin, european cucumber , cut into thin sticks resembling shape and size of green beans, grape tomatoes, halved, extra-virgin olive oil, for drizzling, lemon, juiced, coarse salt and pepper

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves

knockwurst sausages, sliced into thirds (about 2-inch pieces), lean , good quality smoky bacon (recommended: oscar s smokehouse), extra-virgin olive oil, for drizzling, good quality baked beans (recommended : bush s grilling baked beans), garlic, finely chopped, shallot, finely chopped, coarse black pepper, worcestershire sauce or steak sauce (recommended: lea and perrin s thick ), red chile peppers, scallions, whites and greens thinly sliced on an angle, couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped, brown bread or with raisins, softened butter

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine

kosher salt, pearl barley, dried porcini mushrooms, evoo, plus more for drizzling, portobello mushroom caps , gills scraped, halved and thinly sliced, chopped fresh thyme, shallots, finely chopped, stalks celery, finely chopped, carrot, finely chopped, freshly ground pepper, dry sherry, beef stock, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), flatiron steak, worcestershire sauce, fresh flat-leaf parsley, very finely chopped, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

corn or flour tortillas, cut into strips, vegetable oil, smoky lean bacon , sliced across the strips 1/2-inch long, red onion, peeled, quartered and sliced, fresno or jalapeno chiles, sliced, garlic, chopped, black beans, cumin (a scant palmful), chile powder (a healthy palmful), salt and freshly ground black pepper, beer (recommended : negra modelo), diced fire-roasted tomatoes, handful fresh cilantro leaves, chopped, shredded hot pepper sharp cheddar cheese or pepper jack cheese, eggs , to prepare any style (1 per person), ripe avocado, halved, pitted and diced, lime, cut into wedges

extra-virgin olive oil, carrot, peeled and chopped, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, stems fresh rosemary, bay leaf, fresh or dried, kosher salt and freshly ground black pepper, cannellini beans, chick peas, tomato paste, chicken stock, water, penne with lines or ditalini, fresh green beans, trimmed and cut into thirds on an angle, lemon , zested and juiced, a handful fresh parsley leaves, finely chopped, grated romano cheese, for topping

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish

dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced