183572 rachael ray candy jar ice cream Recipes

ice cream sandwiches (regular or neopolitan), chocolate fudge topping, strawberry ice cream topping (optional), butterscotch sundae sauce (optional) or 0.5 (12 oz) jar caramel ice cream topping (optional), chopped walnuts (or 1 jar of wet nuts ice cream topping), maraschino cherries, banana, sliced (optional)

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

skor candy bars, vanilla wafer, hershey chocolate syrup, ice cream (i prefer breyers)

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or white chips, ice cream waffle bowls, scoops ice cream of your choice, pecan halves, chocolate licorice twists, cut into thirds

half-and-half cream, milk, sugar, salt, eggs, lightly beaten, vanilla extract, butterfinger candy bars (2.1 oz each), chopped

ice cream, milk, butterfinger candy bars, broken into pieces, cream (optional), butterfinger bar, crumbs for topping (optional)

crushed ritz crackers, sugar, margarine, vanilla pudding mix, milk, vanilla ice cream, topping or cream, crushed heath candy bars

orange sherbet, vanilla ice cream, carbonated lemon-lime beverage or 1 liter lemon lime seltzer water, lime, for garnish (optional)

honey (in a bear squeeze bottle), vanilla ice cream (vanilla bean specifically), salted spanish peanuts (tiny peanuts with skins)

chunky peanut butter, honey , a couple of drizzles, fancy granola cereal , with nuts and raisins, bananas, ice cream sticks or 4 chop sticks

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

chocolate sandwich cookies, toffee bar (recommended : heath bars), chocolate candies (recommended : m&m s), chocolate peanut butter candies (recommended : reese s pieces), good-quality vanilla ice cream, sugar, water, butter, heavy cream

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or 12 white chocolate chips, ice cream waffle bowls, scoops ice cream , of your choice, pecan halves, chocolate licorice twists, cut into thirds

cream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)

milk, honey, salt, eggs, beaten, heavy whipping cream, peppermint extract, crushed peppermint candy