20 candy cane ice cream Recipes

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

peppermint candies (crush in wrapper with a mallet), milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, baileys irish cream (optional), cream, green colored crystal sugar (optional), chocolate sprinkles (optional), maraschino cherry, candy cane

peppermint schnapps, creme de cacao, vanilla ice cream, milk, candy canes

white creme de cacao, peppermint schnapps, half-and-half, vanilla ice cream, crushed ice, grenadine, cream, peppermint candy cane

heavy cream, milk, egg yolks, sugar, salt, peppermint extract, crushed candy canes or 1/2 cup hard peppermint candy

silk original soy coffee creamer, cooled for at least 8 hours, original soymilk, cooled for at least 8 hours, sugar, mint extract, chocolate chip (optional but highly recommended !!), broken candy canes or 1 cup peppermint candy

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

vanilla ice cream, milk, peppermint candies or 4 small candy canes, ice cube, candy canes (to garnish ) or mint sprig (to garnish)

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

all-purpose flour, unsweetened cocoa powder, baking soda, salt, warm fat-free milk, instant coffee, vanilla extract, sugar, eggs, lightly beaten, butter, semisweet chocolate chips, reduced-fat chocolate chip ice cream (such as healthy choice), softened, candy canes (2 oz), coarsely chopped, powdered sugar, coarsely chopped candy canes (optional)

vanilla wafer crumbs, butter, melted, butter, icing sugar, eggs, beaten slightly, semi-sweet chocolate baking squares, melted, whipping cream, marshmallows, candy cane, crushed, for sprinkling

peppermint ice cream, eggnog, ginger ale, chilled, rum, peppermint candy canes for garnish

milk, honey, salt, eggs, beaten, heavy whipping cream, peppermint extract, crushed peppermint candy

hot cocoa, peppermint schnapps or 1/2 tsp peppermint extract, mint chocolate chip ice cream, crushed candy cane, sweetened whipped cream

royal icing, sugar ice-cream cones, red and white candy canes, coarsely crushed, green candy canes, coarsely crushed, edible glitter or sparkling sugar (optional)

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

vanilla ice cream, skim milk, candy cane (crushed ), unsweetened chocolate, powdered sugar (to taste)