79 rachael ray balsamic Recipes

  • Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray) Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray)
    salt, orzo pasta and
    15 More
    salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful
    30 min, 17 ingredients
  • Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray) Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray)
    hearts romaine lettuce, ripe strawberries, finely chopped and
    4 More
    hearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds
    10 min, 6 ingredients
  • Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray) Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)
    oil , for rubbing grill or cooking spray to prepare surfa... and
    5 More
    oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper
    10 min, 6 ingredients
  • Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray) Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray)
    extra-virgin olive oil , for liberal drizzling plus 2 tbsp and
    19 More
    extra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered
    35 min, 20 ingredients
  • Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray) Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    16 More
    extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread
    35 min, 17 ingredients
  • Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray) Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray)
    heads belgian endive , quartered lengthwise and
    6 More
    heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar
    18 min, 7 ingredients
  • Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas (Rachael Ray) Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas (Rachael Ray)
    salt, farfalle , bow ties, extra-virgin olive oil, divided and
    14 More
    salt, farfalle , bow ties, extra-virgin olive oil, divided, center cut bacon, chopped, onion, chopped, grated garlic cloves, bay leaf, white mushrooms, thinly sliced, san marzano tomatoes, tilapia fillets, salt and freshly ground black pepper, all-purpose flour, frozen peas, mascarpone cheese, butter, balsamic vinegar, basil leaves, shredded or torn
    1 hour , 17 ingredients
  • Quick Salad (Rachael Ray) Quick Salad (Rachael Ray)
    zucchini, diced, yellow squash, diced and
    8 More
    zucchini, diced, yellow squash, diced, yellow cherry tomatoes, red cherry tomatoes, dijon mustard, balsamic vinegar, red onion, grated, olive oil, salt, freshly ground black pepper
    10 min, 10 ingredients
  • Romaine Salad (Rachael Ray) Romaine Salad (Rachael Ray)
    hearts romaine, chopped and
    5 More
    hearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper
    5 min, 6 ingredients
  • Bresaola Salad (Rachael Ray) Bresaola Salad (Rachael Ray)
    arugula, lemon, juiced and
    9 More
    arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)
    10 min, 11 ingredients
  • Braised Pork Tacos - Rachael Ray Braised Pork Tacos - Rachael Ray
    boneless pork shoulder, salt & freshly ground black pepper and
    19 More
    boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas
    4 hour 30 min, 21 ingredients
  • Braised Pork Tacos (Rachael Ray) Braised Pork Tacos (Rachael Ray)
    boneless pork shoulder and
    20 More
    boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel
    4 hour , 21 ingredients
  • Herb-Apricot Chicken (Rachael Ray) Herb-Apricot Chicken (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, chicken breasts and boneless thighs, cut into large chunks, salt and freshly ground black pepper, aged balsamic vinegar, chicken stock, dried apricots, chopped, thyme, a generous handful fresh flat-leaf parsley leaves, chopped, chopped chives, lemon , 2 tsp zest and the juice
    28 min, 10 ingredients
  • Radicchio Fennel Slaw - Rachael Ray Radicchio Fennel Slaw - Rachael Ray
    golden raisins, navel orange , juice of, water and
    8 More
    golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    10 min, 11 ingredients
  • Grilled Radicchio Salad (Rachael Ray) Grilled Radicchio Salad (Rachael Ray)
    heads radicchio and
    5 More
    heads radicchio, extra-virgin oil, plus additional for drizzling, salt and freshly ground black pepper, sliced beets, drained, red onion, very thinly sliced, balsamic vinegar, for drizzling , about 1 1/2 tbsp
    11 min, 6 ingredients
  • Braised Chicken Sausages (Rachael Ray) Braised Chicken Sausages (Rachael Ray)
    fresh chicken sausage, chicken stock, balsamic vinegar and
    2 More
    fresh chicken sausage, chicken stock, balsamic vinegar, extra-virgin olive oil, red onion, sliced
    25 min, 5 ingredients
  • Romaine and Fennel Salad (Rachael Ray) Romaine and Fennel Salad (Rachael Ray)
    hearts of romaine , torn or rough cut and
    7 More
    hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish
    10 min, 8 ingredients
  • Instant Pickled Vegetables (Rachael Ray) Instant Pickled Vegetables (Rachael Ray)
    fine sea salt or kosher salt and
    8 More
    fine sea salt or kosher salt, head purple cauliflower, cut into florets, carrots, peeled and sliced into 1/4-inch discs, ribs celery with leafy tops, sliced, green sicilian olives, pitted, italian cherry peppers, sliced, white balsamic vinegar, sugar, bay leaves
    20 min, 9 ingredients




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