120401 rachael parmigiano chicken piccata Recipes

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley

butter, white wine, tabasco sauce (about 2 shakes), quick-cooking tapioca, boneless skinless chicken breasts, fat trimmed , cut into bite-sized pieces, lemon , pierced 6 times with a paring knife and cut in half, kosher salt, black pepper, capers, drained, fresh parsley, finely chopped

boneless skinless chicken breast halves or 2 whole chicken breasts, egg, beaten, flour, garlic powder, margarine or 1/2 cup butter, chicken broth, tarragon (flakes ), lemons, sliced

skinless, boneless chicken breast halves - cut into 1/2-inch medallions, salt and pepper to taste, all-purpose flour, vegetable oil , or as needed, garlic, minced, low sodium chicken broth, lemon, thinly sliced, fresh lemon juice, capers, drained and rinsed, butter, minced italian (flat-leaf) parsley

boneless skinless chicken breast halves, philadelphia savory lemon & herb cooking creme, fat-free reduced-sodium chicken broth, capers, fresh asparagus spears, trimmed, water

veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin), flour, salt and pepper, olive oil, garlic (minced/crushed ), dry white wine, chicken broth, capers (optional), lemon, peeled with pith removed,sliced thin, butter, fresh parsley (optional)

boneless skinless chicken breasts (or vegetarian chicken breasts), lemon, capers, flour, salt, pepper, white wine

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, boneless skinless chicken breast halves, margarine, lemon slices, low sodium chicken broth, chopped fresh parsley, lemon juice

yellow onion, chopped, garlic cloves, crushed, scallions, chopped, olive oil, chicken breasts, flour, salt and pepper, butter, dry sherry, lemon juice, capers, chopped, chicken stock (optional)

flour, seasoning salt (or use 1 tsp white salt), paprika, garlic powder (if you are a garlic-lover then use 1 teaspoon), fresh ground black pepper, eggs, beaten, milk, chicken breasts, butter, oil, fresh mushrooms, sliced (can use a little more), onion, chopped, fresh minced garlic (optional), canned chicken broth, white wine, fresh lemon juice, cornstarch, grated parmesan cheese (optional), chopped fresh parsley

all-purpose flour, salt and pepper, boneless chicken breasts, extra virgin olive oil, chopped shallot, dry white wine, lemon juice, chicken stock, capers, minced fresh sage, unsalted butter, chopped fresh flat leaf parsley

all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, parsley, chopped, capers , if desired, hot cooked pasta , if desired

boneless skinless chicken breast halves, all-purpose flour, white pepper, salt, olive oil, chicken broth, onion, sliced, separated into rings, sliced fresh mushrooms, chopped fresh parsley, capers, drained, fresh lemon juice

lemon , juice of, olive oil, minced garlic, salt, black pepper, basil or 1/2 tsp oregano, boneless skinless chicken breasts, dry penne pasta, butter, lemons , juice of, minced garlic, half-and-half (or heavy cream ), dried basil, capers, grated parmesan cheese

boneless, skinless chicken breasts, rinsed and patted dry, kosher salt, ground black pepper, all-purpose flour, olive oil, white button mushrooms, trimmed and thinly sliced, dry white wine, juice of 2 lemons, capers, rinsed, unsalted butter

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

boneless skinless chicken breasts, pounded thin, flour (for dredging) (opt), veggie cooking spray, margarine, flour, chicken broth, white wine (or you can use more chicken broth), juice of 1 lemon, parsley, capers, artichokes (opt), mushrooms (opt), whole wheat pasta

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)