3570 rachael cheesesteak joes Recipes

extra virgin olive oil , 1 turn of the pan, ground sirloin, brown sugar, steak seasoning , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, sliced ripe tomato, pickle

olive oil, mccormick grill seasoning (or any other grill seasoning ), vinegar, worcestershire sauce, brown sugar, tomato sauce, onion, minced garlic cloves, ground meat, salt and pepper

butter, sliced green bell pepper, onion, chopped, shredded cooked beef, canola oil for frying , or as needed, flour tortillas, swiss cheese, halved

onions, thinly sliced (3 cups), unsalted butter, mushrooms, thinly sliced (4 cups), sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated, water, sections soft italian bread, sliced provolone or mild cheddar

refrigerated pizza dough, steak-ums (frozen chipped steak), chopped onion, chopped green pepper (optional), sliced mushrooms (canned ok) (optional), part-skim ricotta cheese, white american cheese, pizza sauce, for dipping

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil

extra virgin olive oil, beef tenderloin , cut into thin strips, salt, pepper, bell peppers , cut into thin strips, onions, halved and thinly sliced, dinner rolls, split, provolone cheese, shredded

sweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers

torpedo rolls, split, olive oil, onion, thinly sliced, zucchini, thinly sliced diagonally, jarred roasted red peppers, drained, patted dry and sliced into strips, salt, boneless sirloin steak , thinly sliced crosswise, freshly ground black pepper, provolone cheese

julienned sweet red pepper, julienned green pepper, sliced onion, vegetable oil, part-skim mozzarella cheese, sliced deli roast beef, submarine sandwich buns, split

sweet paprika, flat-leaf parsley leaves , a couple of handfuls, fresh oregano leaves, fresh thyme leaves, bay leaves, crumbled, white onion, coarsely chopped, garlic, cayenne, extra-virgin olive oil , eyeball it, red wine vinegar , 3 splashes, coarse salt, chicken tenders

olive oil, ground beef, garlic, minced, onions, chopped, sliced fresh mushrooms, ground nutmeg, dried oregano, frozen chopped spinach, thawed and drained, eggs, salt and pepper to taste

thick) pork chops (about 2 lb), hot sauce (recommended : 1 (12-oz) bottle of joe perry s rock your world hot sauce boneyard brew), garlic, minced, salt and pepper

extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, deli-sliced roast beef or 1 lb leftover steak, sliced, provolone cheese, salt & fresh ground pepper, flour tortillas

vegetable oil, onion, sliced, green pepper , slivered, frozen beef, separated into 8 portions, cheddar cheese soup, condensed, sliced mushrooms, drained, pita breads , cut in half forming two pockets each (6 )

gin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste