169301 rachael candy jar cream Recipes

superpremium vanilla ice cream, softened slightly, pure peppermint extract, crushed peppermint hard candies (1/4 lb), chocolate wafers such as nabisco famous

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

cream cheese, softened, butterfinger candy bars (2.1 oz each), graham cracker crust (9 inches)

marshmallows, milk, milk chocolate candy bars, romany cream chocolate biscuits (or substitute ), butter, cream, chocolate shavings (crumbly chocolate for decoration)

cream cheese (at room temperature ), flavoring , as desired, as desired, colored crystal sugar , as desired, icing sugar

cream cheese, softened, peppermint extract or 1/4 tsp almond extract, sugar, green colored crystal sugar (optional), red colored crystal sugar (optional)

apples, red cinnamon candies, water, cream cheese, milk, lemon juice, pitted dates, chopped, crushed pineapple, drained, chopped walnuts

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

cream style corn, unsalted butter melted, sugar, all purpose flour, salt, baking soda, whole large eggs, shrimp in the shell, water, cayenne pepper, extra virgin olive oil, garlic finely chopped, scallions chopped

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

fine-quality bittersweet chocolate (not unsweetened ), individually wrapped red -and-white peppermint hard candies (about 1/3 cup), heavy cream, milk, cornstarch, salt, individually wrapped green-and-white or clear peppermint hard candies (about 1/2 cup), peppermint extract, drops green food coloring if using clear peppermint candies

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

butter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, candy sprinkles (optional), cream cheese, butter, powdered sugar, orange zest, orange extract