44 rabia punjabi gobhi Recipes

  • Aarsi’s Ultimate Aloo Gobhi
    cauliflower (large green stem discarded and cut in to sma... and
    14 More
    cauliflower (large green stem discarded and cut in to small florets), russet potato (peeled and diced ), cumin seed, green chili pepper (split in to half ), turmeric powder, salt, vegetable oil or 2 tbsp olive oil, fresh ginger (thinly sliced ), asafetida powder, coriander powder, red chili powder, garam masala, milk (preferred 2%), fresh cilantro leaf , for garnishing, fresh water
    1 hour 20 min, 15 ingredients
  • Tandoori-Style Cauliflower (Tandoori Gobhi)
    salt, fresh lemon juice, water, cauliflower florets and
    15 More
    salt, fresh lemon juice, water, cauliflower florets, cardamom pods, cinnamon stick, bay leaf, canola oil, chopped white onion, ground blanched almonds (about 1/2 oz), grated peeled fresh ginger, ground turmeric, salt, ground red pepper, garlic cloves, minced, water, plain whole milk yogurt, chopped fresh cilantro
    19 ingredients
  • Aloo Gobhi Stuffing Aloo Gobhi Stuffing
    unsalted butter plus additional for buttering pan and
    13 More
    unsalted butter plus additional for buttering pan, baguette, cut into 3/4-inch cubes (8 cups), onions, coarsely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, russet (baking) potatoes, peeled and cut into 1/2-inch dice, head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces, curry powder (preferably madras), sea salt, black pepper, cumin seeds, cayenne, reduced-sodium chicken broth (12 fl oz), unsalted roasted cashews (7 oz)
    1 hour 30 min, 14 ingredients
  • Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower) Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower)
    cauliflower florets, oil , as required, cumin seed and
    7 More
    cauliflower florets, oil , as required, cumin seed, ginger, peeled and sliced, coriander leaves, washed and chopped, green chilies, washed and sliced, plain yogurt, beaten, tomato paste (prepared from fresh tomatoes), tandoori masala, salt
    1 hour 20 min, 10 ingredients
  • Charishma's Masala Gobhi Aloo Sabzi Charishma's Masala Gobhi Aloo Sabzi
    potatoes, cut into 1/2 inch cubes and boiled until tender and
    18 More
    potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)
    55 min, 19 ingredients
  • Cabbage With Paneer and Tomato (Bund Gobhi Paneer) Cabbage With Paneer and Tomato (Bund Gobhi Paneer)
    canola oil, cumin seed and
    13 More
    canola oil, cumin seed, fresh thai red chili peppers (optional) or 2 cayenne chilies (optional) or 2 serrano chilies, cut in half lengthwise and don tsp remove the seeds (optional), cabbage , cut into thin shreds, ground cumin, ground coriander, white sugar, coarse salt, ground cayenne pepper, sweet paprika, turmeric, water, tomato, cored and finely chopped, panir, cut into small cubes, fresh cilantro , chopped including stems
    30 min, 15 ingredients
  • Methi Wala Alu Gobhi Matar Methi Wala Alu Gobhi Matar
    vegetable oil, garlic cloves, chopped and
    13 More
    vegetable oil, garlic cloves, chopped, ginger, peeled and chopped, onions, chopped, tomatoes, fresh and chopped, cumin, ground, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, dried, potatoes, peeled and cubed to 1-inch pieces, cauliflower, cut into florets, frozen peas, lemon juice, fresh
    1 hour 14 min, 15 ingredients
  • Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda
    head cauliflower, potato, vegetable oil, cumin seeds and
    9 More
    head cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped
    45 min, 13 ingredients
  • Baingan Ka Bharta (Indian-Punjabi Style) Baingan Ka Bharta (Indian-Punjabi Style)
    eggplant (should be big & fat), big onions, finely chopped and
    11 More
    eggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)
    15 min, 13 ingredients
  • Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
    basmati rice (soaked in water for at least half an hour) and
    27 More
    basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )
    1 hour , 28 ingredients
  • Easy Punjabi-Style Chickpea and Potatoes Easy Punjabi-Style Chickpea and Potatoes
    diced new potatoes, chickpeas, canola oil and
    7 More
    diced new potatoes, chickpeas, canola oil, garam masala (sometimes i like to up it to 2.5 tbsp), curry powder (as hot as you d like, i like it hot), coriander, cumin, salt, black pepper, paprika
    15 min, 10 ingredients
  • Sarson Ka Saag (Punjabi Style Spinach) Sarson Ka Saag (Punjabi Style Spinach)
    spinach, washed and chopped fine and
    12 More
    spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch
    1 hour , 13 ingredients
  • Khatta Channa ( a Punjabi Indian Speciality Chickpeas Dish) Khatta Channa ( a Punjabi Indian Speciality Chickpeas Dish)
    black channa, washed and soaked in plenty of water,overni... and
    11 More
    black channa, washed and soaked in plenty of water,overnight (black chickpeas, not white chickpeas), pure wesson canola oil, asafetida powder, ground fenugreek, coriander powder, turmeric powder, red chili powder, salt, gram flour, tamarind juice, water, mango powder (amchur)
    24 hour 45 min, 12 ingredients
  • Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce
    plain nonfat yogurt, water , as needed, gram flour and
    13 More
    plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika
    1 hour 13 min, 16 ingredients
  • Amritsari Machi - Punjabi(Indian) Fish Amritsari Machi - Punjabi(Indian) Fish
    pomfret fish fillet, ajwain, chat masala, raw rice, ginger and
    9 More
    pomfret fish fillet, ajwain, chat masala, raw rice, ginger, garlic, red chili powder, cumin powder , roasted, drops orange food coloring (i use red food colour as a substitute), black pepper, salt, lemon juice, green chilies, chopped, mint leaves, chopped ,for garnishing (fresh)
    2 hour , 14 ingredients
  • Okra/Bhindi Masala (Indian-Punjabi Style) Okra/Bhindi Masala (Indian-Punjabi Style)
    okra , also known as bhindi or 1 lb ladyfinger, tomatoes and
    10 More
    okra , also known as bhindi or 1 lb ladyfinger, tomatoes, onions, green chilies, garam masala, ginger-garlic paste, red chili powder, oil, chopped coriander leaves, salt (or to taste), bay leaf
    15 min, 12 ingredients
  • Navneet's Punjabi Onion Rice Navneet's Punjabi Onion Rice
    cooked long grain basmati rice and
    9 More
    cooked long grain basmati rice, sized onions, peeled, washed and sliced, rice bran oil, black mustard seeds, green chilies, washed, ends trimmed and finely chopped, garlic cloves, peeled and finely chopped, salt, black pepper, fresh coriander leaves, washed and finely chopped, lemon , juice of
    30 min, 10 ingredients
  • Chicken in Gravy (Indian-Punjabi Style) Chicken in Gravy (Indian-Punjabi Style)
    oil, ghee, chicken legs, cumin seed, garlic cloves, minced and
    8 More
    oil, ghee, chicken legs, cumin seed, garlic cloves, minced, onion, chopped fine, ginger, tomato, cut in pieces, tomato paste, garam masala, powdered turmeric (haldi), green chili pepper , deseeded and chopped, water
    55 min, 13 ingredients




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