35 rabe toasted Recipes

cheese pumpkin, cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, broccoli rabe , tough lower stems removed, cut into thirds, pancetta, cut into 1/2-inch dice, crushed red pepper, orecchiette, grated parmigiana, green pumpkin seeds, toasted

broccoli rabe , woody ends trimmed, heads broccoli, sultana (golden ) raisins, chopped, coarsely chopped salted cashews, toasted sesame oil, vegetable oil, seasoned rice-wine vinegar, garlic cloves, finely minced or pressed through a garlic press, cayenne pepper, sesame seeds, lightly toasted

water, broccoli florets , and cut in 1 1/2-inch-inch pices or broccoli rabe, cut in 1 1/2-inch-inch pices, whipping cream, orange juice concentrate, thawed, sliced almonds, toasted

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

kosher salt, broccoli rabe , tough lower stems removed, ricotta, grated parmigiano, eggs, recipe chef anne s all-purpose pasta dough, semolina , for dusting, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets , roughly chopped or 5 salted-packed anchovies, soaked, rinsed, and filleted (see note), kosher salt and freshly ground black pepper, toasted bread crumbs

diced roma tomatoes, fresh basil leaves, chopped, jarred italian-green olives, pitted and chopped, red wine vinegar, calabrian chiles, jarred, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, garlic, minced, shallot, minced, head broccoli rabe , stems discarded, minced, unsalted butter, red pepper flakes (or more if desired), kosher salt and freshly ground pepper, links italian sausage (1 1/2 lb total ), vegetable oil, eight 1/4-inch slices fresh mozzarella cheese, ciabatta rolls, split, buttered and lightly toasted

russet potatoes , well scrubbed, rapini, finely chopped (broccoli rabe), canned navy beans, drained and rinsed, warm milk, salt, pepper, garlic clove, minced, unsalted butter, golden raisin, pine nuts, toasted, grated parmesan cheese

canned chickpeas, drained, extra-virgin olive oil, plus more for drizzling, salt , plus more to taste, generous cup broccoli florets or broccoli rabe, orecchiette, minced red onion , optional, minced garlic, red pepper flakes , optional, diced canned plum tomatoes , optional, freshly ground black pepper, toasted bread crumbs , recipe follows, optional, grated pecorino , for serving, optional

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs

skirt steaks , marinated in your favorite teriyaki sauce for at least 2 hours, broccoli rabe, ends removed, chopped into 1 inch bites, garlic cloves, minced, straw mushrooms, drained, sliced water chestnuts, bamboo shoots, canned, baby carrots, snow peas, fresh, peanut oil, sesame oil, stir-fry sauce (i like house of tsang s classic stir fry sauce), almonds, slivered, toasted, chili paste , to taste (optional)