12 rabbit mustard cream Recipes

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

rabbit river farms organic eggs, hard boiled and finely chopped, mayonnaise, cream cheese softened at room temperature, milk, prepared mustard, creamed horseradish, sea salt, fresh chives, finely chopped, dill pickle, finely chopped (optional)

rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese

canola oil, divided, coarsely chopped peeled turnip, chopped peeled carrot, rabbit, cut into 8 pieces, kosher salt, freshly ground black pepper, whole black peppercorns, thyme sprigs, bay leaf, unsalted butter, chopped leek, chopped celery, chopped shallots, minced garlic, dry white wine, fat-free , lower-sodium chicken broth, stone-ground mustard, dijon mustard, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, fettuccine or egg noodles

rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes

rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish

rabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream