291547 quinoa with toasted coconut almonds and fresh mango Recipes

mango, finely chopped, bay leaves, water, salt, dates, dried, vinegar, sugar, cayenne pepper, crushed peppercorn, ground cinnamon, cumin seed, ground ginger, cardamom seed, crushed, raisins, pistachio nut (optional), almonds, toasted (optional), lemon juice, fresh

mangoes, peeled and flesh chopped, banana, peeled and cut into chunks, orange juice, milk, natural yoghurt, orange , rind of, raspberry puree or 1/4 cup raspberry jam, passion fruit pulp, of, toasted coconut

olive oil, soy sauce, lemon juice, garlic, crushed, red pepper flakes, fresh ground black pepper, minced fresh ginger root, chopped green onion (optional), salt to taste, mahi mahi fillets, uncooked jasmine rice, water, cube chicken bouillon, butter (optional), coconut milk, white sugar, butter, white sugar, fresh mango, cubed

fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish

almond paste, egg whites, sugar, toasted coconut, unsweetened, maraschino cherries

quinoa, ground cinnamon, almond milk, water, brown sugar, vanilla extract (optional), salt

mangoes (or 1 cup fresh mango and 1 banana), egg, vegetable oil, buttermilk, baking powder, salt, sugar, ground allspice, flour, vanilla extract, sweetened flaked coconut , as desired

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

toasted rice cereal, sweetened flaked coconut, chopped almonds (or slivered), butter (plus extra for greasing dish and spoon), almond paste, grated, marshmallows

almonds, dried shredded coconut, vanilla extract, sugar, salt, all-purpose flour, egg whites, sweetened condensed milk

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

quinoa, vegetable or vegan chicken-style stock, garlic, minced, chickpeas, canned or pre-cooked, sweet potato or butternut squash, diced and steamed, green beans, steamed, handful of pine nuts, toasted or raw (optional), fresh flat-leaf parsley, chopped

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

fresh mango, peeled, pitted and cut into chunks, sugar, flour, brown sugar, butter , cut into small pieces. keep very cold, rolled oats, shredded sweetened coconut + extra to sprinkle on top after baking

quinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios