26501 quinoa primavera peas asparagus Recipes

  • Peas and Asparagus Casserole
    cream of mushroom soup, peas, asparagus, chopped and
    3 More
    cream of mushroom soup, peas, asparagus, chopped, hard-boiled eggs, margarine, paprika
    45 min, 6 ingredients
  • Creamy Quinoa Primavera
    uncooked quinoa, chicken broth or 3 cups vegetable broth and
    6 More
    uncooked quinoa, chicken broth or 3 cups vegetable broth, cream cheese, fresh basil leaves, chopped or 1 tsp dried basil leaves, butter or 2 tsp margarine, garlic cloves, finely chopped, assorted fresh vegetables, thinly sliced (such as asparagus, broccoli, carrot or zucchini), romano cheese, grated
    45 min, 8 ingredients
  • Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen petite peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek (white and pale green parts only), halved, thinly sliced (about 1 cup), sliced shallots, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces
    30 min, 10 ingredients
  • Risotto Primavera
    olive oil, divided, salt, divided, tomatoes, water and
    9 More
    olive oil, divided, salt, divided, tomatoes, water, fat-free , less-sodium chicken broth, chopped onion, arborio rice, white wine vinegar, frozen green peas, asparagus, trimmed and cut into 1-inch pieces, pecorino romano cheese, divided, lemon juice, black pepper
    13 ingredients
  • Asparagus-Spring Pea Pasta
    asparagus, trimmed and halved crosswise, snow peas and
    13 More
    asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)
    40 min, 15 ingredients
  • Quinoa Risotto
    quinoa (available at health food stores), butter and
    7 More
    quinoa (available at health food stores), butter, onion, chopped, vegetable broth, nonfat milk, sage, chopped, asparagus, fontina, shredded (can use jack too), parmesan cheese, shaved
    55 min, 9 ingredients
  • Quinoa Pilaf
    quinoa rinsed , if needed, water, olive oil, onion, diced and
    7 More
    quinoa rinsed , if needed, water, olive oil, onion, diced, garlic, minced, fresh mushrooms, sliced, asparagus spear tips (save the rest for stock, juice from 1/2 small lemon, fresh thyme, half a dozen fresh sage leaves, rubbed and chopped, kosher or sea salt and fresh ground pepper
    11 ingredients
  • Fettucine with Peas, Asparagus, and Pancetta
    fettuccine or penne, pancetta or bacon, chopped and
    11 More
    fettuccine or penne, pancetta or bacon, chopped, asparagus, trimmed , cut on diagonal into 1-inch pieces, shelled fresh green peas , blanched 1 minute in boiling water, drained, or frozen peas (do not thaw), green onions, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, grated parmesan cheese plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, grated lemon peel, chopped fresh italian parsley, divided, sliced fresh basil, divided
    40 min, 13 ingredients
  • Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
    julienne-cut trimmed sugar snap peas (about 1 lb) and
    13 More
    julienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges
    14 ingredients
  • Peas, asparagus, and baby lettuce Peas, asparagus, and baby lettuce
    butter, shallots sliced in rounds, romaine hearts and
    4 More
    butter, shallots sliced in rounds, romaine hearts, asparagus tips halved lengthwise, petite peas, kosher salt, chives
    7 ingredients
  • Quinoa and Spring Vegetable Pilaf Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)
    40 min, 10 ingredients
  • Quinoa With Asparagus, Sweet Potato and Goat Cheese Quinoa With Asparagus, Sweet Potato and Goat Cheese
    quinoa, stalks asparagus, sweet potato, boiling water, oil and
    4 More
    quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic powder, sea salt, goat cheese
    50 min, 9 ingredients
  • Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad
    uncooked quinoa, water, snow peas, cut diagonally and
    12 More
    uncooked quinoa, water, snow peas, cut diagonally, diced fresh mozzarella cheese, chopped red onion, cucumber, chopped seeded, chopped fresh mint, chopped fresh basil, tomatoes, halved, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, hot pepper sauce
    45 min, 15 ingredients
  • Quinoa With Shiitakes and Snow Peas (Food Network Kitchens) Quinoa With Shiitakes and Snow Peas (Food Network Kitchens)
    quinoa, rinsed, toasted sesame oil, garlic, thinly sliced and
    5 More
    quinoa, rinsed, toasted sesame oil, garlic, thinly sliced, shiitake mushrooms , stems discarded, caps thinly sliced (about 2 cups), snow peas , thinly sliced on an angle, kosher salt and freshly ground black pepper, low-sodium soy sauce, scallion, white and green, sliced
    45 min, 8 ingredients
  • Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad
    uncooked quinoa, rinsed and drained, water and
    14 More
    uncooked quinoa, rinsed and drained, water, diagonally cut snow peas, diced fresh mozzarella cheese, chopped red onion, chopped seedless cucumber, chopped fresh mint, chopped fresh basil, tomatoes, halved, grated lemon rind, fresh lemon juice, extravirgin olive oil, dijon mustard, kosher salt, freshly ground black pepper, hot pepper sauce (such as tabasco)
    16 ingredients
  • Quinoa Plus Casserole Quinoa Plus Casserole
    quinoa, washed and toasted (see quinoa-toasted) and
    13 More
    quinoa, washed and toasted (see quinoa-toasted), wild rice, washed, low sodium vegetable broth, water, turkey bacon, chopped, carrots, peeled and grated, stalks celery, peeled and chopped (peel ribbed side like a carrot), red onion, chopped, scallions, sliced (white & green parts ), white mushrooms, sliced, frozen green pea, thawed at room temp, fresh ground pepper, to taste (i use alot ), butter , 1 pat, cooked chicken breasts, cubed (your choice but extra protein not needed)
    1 hour 25 min, 14 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Couscous Risotto with Shrimp, Asparagus and Peas Couscous Risotto with Shrimp, Asparagus and Peas
    frozen green peas and
    15 More
    frozen green peas, asparagus spears (about 12 oz), trimmed , cut into 1-inch pieces, carrots, peeled , cut into matchstick-size strips, snow peas, trimmed, cut diagonally in half, olive oil, uncooked large shrimp, peeled, deveined, onion, chopped, chopped shallots, uncooked israeli couscous, tomatoes (about 8), seeded, chopped, dry white wine, vegetable stock or canned vegetable broth, whipping cream, freshly grated parmesan cheese (about 3 oz), unsalted butter, chopped fresh italian parsley
    16 ingredients




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