53497 quinoa apple pancetta stuffed acorn Recipes

unsalted butter, white onion, diced, granny smith apples, unpeeled, cored and diced, eggs, chicken stock, milk, french bread cubes , day old, dried sage, salt, fresh ground black pepper

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

chicken broth, dried cranberries, butter, onion, chopped (small, medium, or large to your taste ), red bell pepper, chopped, celery, chopped, granny smith apples, cored and finely chopped, eggs, salt, black pepper, cream of celery soup, ground cinnamon, hawaiian sweet bread, cubed and toasted

margarine, pork sausage (rolled jones or park), bread (toasted and broken into small pieces), eggs, apple (peeled & grated ), stalk celery (chopped ), onion (chopped ), salt, parsley, oregano, garlic powder, poultry seasoning, raisins (optional)

sweet potatoes (about 8 oz each), butter, cubed, brown sugar, grated orange peel, apple, chopped, chopped pecans

quinoa, water or 2 cups reduced-fat chicken broth, olive oil, yellow onion, diced, fresh sage leaves , cut into fine ribbons, apple, diced into large chunks, acorn squash, cooked and cubed, pumpkin pie spice, dried cranberries

acorn squash, boiling water, granny smith apples, honey, melted butter, salt

acorn squash, boiling water, apples, peeled, cored and chopped into 1/4 inch pieces, dried cranberries, cinnamon, grapeseed oil (though if you can do dairy, butter works just as well)

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

butter (1/2 stick), onion,chopped, stalks celery,chopped, chopped apple (2 medium), dried cranberries (craisins),divided, almonds,divided, dried bread crumbs (2/3-1 loaf), poultry seasoning, marjoram, thyme, salt, ground white pepper, warm chicken broth

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper

butter or margarine, celery ribs, diced, onion, diced, granny smith apples, coarsely chopped, white bread slices, cubed, chicken broth, almonds, chopped and toasted, almond liqueur, chopped fresh parsley, fresh sage sprigs, poultry seasoning, salt, pepper, garnish: chopped fresh sage

butter, butter, celery chopped, chicken broth, chopped fresh parsley, egg, slightly beaten, flour, leaf sage, crumbled, onion finely chopped, pepper, pork chops 1 3/4 inch thick, raisin bread, crumbled, salt, apple , pared, cored and chopped, water

egg, lightly beaten, ketchup, prepared horseradish, shredded peeled apples, unseasoned stuffing cubes, chopped onion, ground mustard, ground venison

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

acorn squash, halved and seeds removed, water, uncooked wild rice, rinsed (genuine ojibwa if possible), uncooked quinoa, rinsed, vegetable oil, green onions, chopped (white and pale green parts), chopped celery, dried sage, dried cranberries, dried apricot, chopped, chopped pecans or 1/3 cup walnuts, fresh orange juice, salt