60526 quinoa and potato croquettes Recipes

mashed potatoes, white pepper, salt, eggs, butter, celery salt, flour, breadcrumbs, oil (for frying )

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

mashed potatoes (plain) (i used premashed-not bad), parsley, sour cream, paprika, garlic powder, salt & pepper to taste, shredded cheese of choice, parmesan, flour, eggs, milk, breadcrumbs (italian flavor )

mashed potatoes, chopped fresh parsley, salt, ground black pepper, flour, egg, water, fresh breadcrumbs, enough vegetable oil for 1-1/2 in medium saucepan

baking potatoes, salt, pepper, eggs, all-purpose flour, plain dry bread crumbs, vegetable oil

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, sugar, vanilla extract, egg yolk, cornflake crumbs, all purpose flour, vegetable oil (for deep frying), powder sugar, honey

prepared mashed potatoes, crumbled cooked bacon, plain yogurt, chopped green onion, seasoned bread crumbs, garlic salt, white pepper

frozen hash brown potatoes, thawed, white tuna packed in water, drained and flaked, egg, lightly beaten, salt, fresh ground pepper, extra virgin olive oil, divided

cooked peeled potatoes (i nuke them), egg, green onions, sliced thinly (white and green parts ), minced flat leaf parsley or 3/4 cup cilantro, kefalotiri or 1 cup parmesan cheese, or myzithra cheese, pepper, flour (for dredging), oil (for frying )

sweet potatoes, margarine, salt, brown sugar, black pepper, eggs, beaten, bread crumbs, oil

potatoes , idaho (about 3 large) or 2 lbs russet , peeled and halved (about 3 large), salt , plus additional to taste, unsalted butter, egg yolks, all-purpose flour, all-purpose flour, fresh ground white pepper, freshly grated nutmeg, egg whites, fine dry breadcrumb, vegetable oil (for deep frying)

potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)

potatoes , scrubbed, ground beef, parmesan cheese, grated, egg, salt, breadcrumbs, olive oil

vegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

mashed potato, cold and free from lumps, eggs beaten to a froth, table-spoonful melted butter, salt and pepper to taste, egg beaten in a separate vessel, teacupful cracker-crumbs

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs