185 quince tacana Recipes

water, cider vinegar, light brown sugar, jalapeno, seeded and very finely chopped, grated fresh ginger, ground coriander, cinnamon stick, salt, quinces - peeled, cored and thinly sliced, pecan halves (6 oz), sherry vinegar, red wine vinegar, vegetable oil, walnut oil, sugar, freshly ground pepper, chicory , stems discarded and leaves torn into bite-size pieces (16 cups), crumbled blue cheese (4 oz)

poached quinces, five-spice powder, minced peeled fresh ginger, garlic cloves, minced, boneless whole duck breasts, thawed and cut in half, salt, freshly ground black pepper, sliced green onions

granulated sugar, brown sugar, salt, fresh lemon juice, quinces, peeled, apple cider, butter, cut into small pieces, whipping cream, powdered sugar, freshly grated nutmeg (optional)

sliced peeled quinces (about 2 medium), unsweetened apple juice, pastry for single-crust pie (9 inches), sliced peeled tart apples (about 5 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust

cornish hens, salt, pepper, ruby quince marmalade, lemon juice, rosemary sprigs (optional)

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

butter, imperial sugar or dixie crystals extra fine granulated sugar, egg yolks, cornstarch, all-purpose flour, baking soda, baking powder, grated lemon rind, use a filling of your choice. it may be arequipe (milky caramel spread), chocolate cream, quince jelly (or other flavor), pastry cream, etc.

pure butter, whole milk, saffron threads, cake flour, raw sugar, baking powder, baking soda, good egg, rose water, madagascar vanilla, chopped apricots and quince (that has been bathed in 3/4 cup henri iv(will i wish...but,only a very nice cognac will do) for 2 weeks...after draining apricots and quince,if any of this succulent,sensual nectar is remaining...pour into 1 flawless crystal glass and indulge)

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper

water, sugar, black peppercorns, cinnamon stick, julienne-cut lemon rind, cored peeled quinces, quartered (about 1 3/4 lb)

water, sugar, mild honey, fresh lemon juice, zest strips from 1 lemon removed with vegetable peeler, quinces (6 oz each)--peeled, quartered and cored, chopped almonds, whole milk yogurt , for serving

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice