205612 quince cheese walnut fingers Recipes

walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter

cream cheese, softened, crumbled blue cheese, sour cream, divided, eggs, lightly beaten, pepper, chopped walnuts, toasted, red grapes , sliced star fruit and assorted fresh herbs, optional, assorted crackers

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

boneless, skinless chicken breasts , halved horizontally, crumbled blue cheese, walnut halves, bacon

butter, softened, cream cheese, softened, milk, sugar, vanilla, flour, chopped walnuts

bread, red apple, with the skin left on grated, red onion, grated, blue cheese, crumbled, walnut pieces, sea salt (if needed), fresh ground black pepper

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

walnut pieces, all-purpose flour, all-purpose flour, salt & pepper, butter, feta cheese, egg, beaten

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

cheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, pepper, fresh flat leaf parsley, chopped, parmesan cheese, grated

neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )