3830 quince arugula Recipes
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whole-wheat pitas (6 1/2 inches each), skim milk and17 Morewhole-wheat pitas (6 1/2 inches each), skim milk, onion, finely chopped, garlic, chopped fresh mint, chopped fresh oregano or 1 tsp dried, fresh lemon juice, lean ground lamb, olive oil, arugula, tomato , cut into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, crumbled feta, nonfat plain yogurt, chopped fresh mint, chopped garlic, dijon mustard, honey, peeled, seeded and finely diced cucumber19 ingredients
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Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoesolive oil, herbes de provence and5 Moreolive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced7 ingredients
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Romaine and Arugula Salad with Toasted Seedssesame seeds (preferably black and white ) and6 Moresesame seeds (preferably black and white ), whole coriander seeds, fresh lemon juice, grated lemon peel, extra-virgin olive oil, head of romaine lettuce , torn into bite-size pieces (about 16 cups), baby arugula leaves7 ingredients
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Saladhazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Saladheaping tbsp whole cumin seeds, unsweetened cocoa powder and16 Moreheaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded18 ingredients
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Veal Chops with Roasted Shallots, Arugula, and Soft Polentaolive oil, divided, fresh lemon juice, fresh thyme leaves and9 Moreolive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula12 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Linguine with Pecan Arugula Pestopecans (3 oz), toasted, garlic clove, salt and5 Morepecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine45 min, 8 ingredients
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Orecchiette with Mushrooms, Arugula, Tomatoes, and Brieorecchiette or small pasta shells (about 1/2 lb) and7 Moreorecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces8 ingredients
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Linguine with Uncooked Tomato, Arugula, and Olive Saucegarlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine7 ingredients
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Linguine with Arugula, Pine Nuts and Parmesan Cheeselinguine, olive oil, arugula, trimmed and3 Morelinguine, olive oil, arugula, trimmed, freshly grated parmesan cheese, pine nuts, toasted, freshly grated parmesan cheese6 ingredients
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Charred Octopus with Peach, Arugula and Aged Balsamiconion, peeled and quartered and14 Moreonion, peeled and quartered, celery stalk , sliced on the bias, carrot, peeled and sliced on the bias, prosciutto, fresh italian parsley sprigs, garlic cloves, cut in half, cayenne pepper, water, approx ., octopus, head removed and tentacles separated, olive oil, fine sea salt and freshly ground black pepper, baby arugula, peach, halved, pitted, and thinly sliced, aged (at least 8 years ) balsamic vinegar, lemon, cut in half15 ingredients
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Potato, Roasted Pepper and Arugula Saladred potatoes , cut into 3/4-inch pieces, dry white wine and7 Morered potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced9 ingredients
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Fettuccine with Zucchini, Arugula, Basil, and Lemonsalt, whole-wheat fettuccine, olive oil, minced garlic and7 Moresalt, whole-wheat fettuccine, olive oil, minced garlic, zucchini , julienned, yellow squash , julienned, basil, leaves shredded, arugula, coarsely chopped (about 1 1/2 cups), halved cherry tomatoes, lemon zest, fresh lemon juice11 ingredients
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Bruschette with Chickpea Purée and Arugulathick) slices of bread from 1 (7- to 8-inch) round countr... and7 Morethick) slices of bread from 1 (7- to 8-inch) round country loaf, olive oil, chickpeas, rinsed and drained (2 cups), water, olive oil, fresh lemon juice, salt, chopped arugula salad1 hour 30 min, 8 ingredients
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