6729 quik pimento spread Recipes

american cheese, shredded, mayonnaise, diced pimientos, white sugar

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

chopped pimento peppers, shredded cheddar cheese, onion, grated, garlic powder, worcestershire sauce, ground black pepper to taste, mayonnaise

hard-boiled eggs, pimento cheese spread, sugar (or to taste), ground black pepper (or to taste ), salt (or to taste ), mayonnaise , if needed, sweet paprika (optional), chopped green onion (optional)

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

pimento-stuffed green olives (spanish), fresh breadcrumbs, capers, drained, garlic cloves, coarsely chopped, molasses, black pepper, freshly ground to taste

pimento stuffed olives (queen sevillano olives), garlic powder, paprika, pepper, blend, cream cheese

pimento cheese food, nonfat cottage cheese, sweet pickle relish (optional)

extra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

pimento berries, peanut oil, bay leaves, scotch bonnet pepper, whole

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

fresh thyme , picked, onion, sliced, garlic cloves, sliced, pimento-infused oil, fresh ground black pepper, lamb chops, kosher salt

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained