65310 quick zesty marinated mushrooms Recipes

sun-dried tomatoes (not packed in oil), julienned, boiling water, olive oil, white wine vinegar, garlic cloves, minced, salt, sliced fresh mushrooms, monterey jack cheese, cubed

roasting chickens (cooked, bones & skin removed then chopped, use the whole chicken) or 1 roasted deli chicken (cooked, bones & skin removed then chopped, use the whole chicken), head broccoli, chopped to florets size, carrots , julienne, frozen peas, onion, diced, mushrooms, sliced, cream of mushroom soup (equals to 1 can), thickened cream (optional) or 1/4 cup heavy cream (optional)

refrigerated crescent dinner rolls, chopped cooked ham, shredded monterey jack cheese, shredded swiss cheese, mexicorn, drained, sliced mushrooms, drained, eggs, milk, salt , if desired (optional), pepper

chopped onion, butter, sliced fresh mushrooms, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, salt, pepper

garlic cloves, minced, extra virgin olive oil, red wine vinegar, whole coriander seed, dried thyme, dried oregano, fresh ground pepper, mushrooms, cleaned, stems trimmed flat

whole mushrooms, lemon juice, bottled, olive oil, white vinegar , 5% acidity, dried oregano leaves, dried basil leaves, canning salt, sugar, onion, coarse chopped, garlic cloves, peppercorns

fresh mushrooms, onion, thinly sliced, white wine vinegar, canola oil, salt, ground mustard

fresh mushrooms, quartered, tomatoes, cut into wedges, italian salad dressing, dried parsley flakes, garlic powder, onion salt , optional, dried basil, torn fresh spinach, bacon strips, cooked and crumbled , optional

cream cheese, cubed, mushroom stems and pieces, drained, onion, chopped, hot pepper sauce, crescent roll dough

condensed cream of mushroom soup, cream cheese, milk, parmesan cheese, garlic powder, salt and pepper

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )

fresh mushrooms, butter, dry italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic, peeled and crushed, drops hot pepper sauce

parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil), part lemon juice, garlic, crushed, salt, ground pepper, worchestershire sauce, basil, oregano, chopped parsley, mushrooms

garlic, chopped, onion, sliced, olive oil, beef broth, hot red pepper flakes, tomato sauce, salt and pepper, to taste, white mushroom

fresh mushrooms, vinegar (white , red wine, or rice), olive oil, fresh garlic cloves, sliced, salt, dill (fresh or dried (fresh is best ), allspice or 1 dash a few cloves whole

fresh mushrooms, fat-free italian salad dressing, egg, lightly beaten, canned crabmeat, drained, flaked and cartilage removed, soft bread crumbs, reduced-fat mayonnaise, chopped onion, lemon juice

zesty italian dressing, lemon, boneless skinless chicken breast

zesty italian dressing, soy sauce, burgundy or other dry red wine, garlic clove, minced, lemon pepper, beef tenderloin, trimmed, lettuce leaves, horseradish sauce