555 quick yeast Recipes

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

quick-rise yeast, warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, melted, eggs, bread flour , or as needed, egg, vanilla extract, sesame seeds, divided

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

quick-rise yeast, warm water (120o to 130o), sugar, salt, olive oil, divided, king arthur unbleached all-purpose flour, string cheese, tomato sauce, sugar, olive oil, salt, garlic powder, dried oregano, lemon juice, dried thyme, dried basil, cayenne pepper, sliced pepperoni, shredded italian cheese blend

quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, kosher salt, divided, chopped fresh rosemary, divided, olive oil

quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

quick-rising yeast, dove malthouse flour (or any brown bread flour), brown sugar, powdered milk, sultanas, walnut pieces, crushed, salt, water, walnut oil

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

quick-rising yeast, milk, scalded, salt, margarine, melted, eggs, sugar, mashed potatoes, nutmeg, flour, icing sugar, margarine, water

quick-rise yeast, cake flour, all-purpose flour, salt, water 125, olive oil, parmesan cheese, coarsely cracked black pepper

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided

quick oats, whole wheat flour, brown sugar, salt, margarine, boiling water, dry yeast, white flour

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, honey, eggs, beaten, raisins, chopped walnuts, egg yolk, cold water

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising