278 quick yeast all flour Recipes

  • Quick Yeast Bread
    white all-purpose flour, yeast (or 2 x 7g pkts), sugar and
    3 More
    white all-purpose flour, yeast (or 2 x 7g pkts), sugar, salt, warm-hot water, cooking oil
    1 hour 20 min, 6 ingredients
  • Yeast Pancakes
    quick-rise yeast, warm milk (120o to 130o), divided and
    5 More
    quick-rise yeast, warm milk (120o to 130o), divided, king arthur unbleached all-purpose flour, sugar, salt, butter, melted, eggs, lightly beaten
    10 min, 7 ingredients
  • Pretzel Bites with Quick Cheddar Dip
    warm water (100o to 110of), active dry yeast and
    10 More
    warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water
    3 hour 15 min, 12 ingredients
  • Quick Cinnamon Batter Bake
    all-purpose flour, granulated sugar, salt, fast rise yeast and
    10 More
    all-purpose flour, granulated sugar, salt, fast rise yeast, milk, heat to 120 to 130f, butter, melted, eggs, beaten, brown sugar, cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla
    1 hour 10 min, 14 ingredients
  • Quick Whole Wheat Pizza Dough
    warm water (approx 115 degrees ) and
    6 More
    warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)
    1 hour 30 min, 7 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Quick Yeast Rolls Quick Yeast Rolls
    dry yeast, lukewarm milk (105o to 115o) and
    6 More
    dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted
    8 ingredients
  • Quick Yeast Rolls Quick Yeast Rolls
    active dry yeast, warm water (105o to 115o), sugar, sugar and
    6 More
    active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter
    35 min, 10 ingredients
  • Quick Yeast Rolls Quick Yeast Rolls
    active dry yeast, warm water (100o to 110o), fat-free milk and
    6 More
    active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray
    9 ingredients
  • Quick Yeast  Dough Quick Yeast Dough
    fast rising yeast, sugar, warm water (115 degrees ) and
    4 More
    fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs
    45 min, 7 ingredients
  • Yeasted Corn Bread Yeasted Corn Bread
    all-purpose flour, masa harina, sugar, salt and
    5 More
    all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten
    9 ingredients
  • Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread) Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread)
    all-purpose flour, whole wheat flour, granulated yeast and
    2 More
    all-purpose flour, whole wheat flour, granulated yeast, kosher salt, lukewarm water
    45 min, 5 ingredients
  • Quick Focaccia Pizza Dough Quick Focaccia Pizza Dough
    all-purpose flour, fresh yeast, crumbled, white wine and
    3 More
    all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water
    1 hour 20 min, 6 ingredients
  • Quick Rosemary & Garlic Focaccia Quick Rosemary & Garlic Focaccia
    all-purpose flour, instant yeast, sugar, salt and
    9 More
    all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)
    55 min, 13 ingredients
  • Quick and Easy Artisan Boule (French Free-Form Loaf) Quick and Easy Artisan Boule (French Free-Form Loaf)
    lukewarm water (you can use cold water, but it will take ... and
    7 More
    lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)
    55 min, 8 ingredients
  • Friendship Cake Starter with Yeast Friendship Cake Starter with Yeast
    all-purpose flour, water, sugar, yeast, flour (as needed) and
    19 More
    all-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)
    240 hour 50 min, 24 ingredients
  • Quick Homemade Bread Quick Homemade Bread
    water, butter, sugar, instant potato flakes and
    4 More
    water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil
    55 min, 8 ingredients
  • Double-quick Dinner Rolls Double-quick Dinner Rolls
    all-purpose flour, sugar, tps. salt and
    4 More
    all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg
    1 hour 30 min, 7 ingredients




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