81885 quick warm salad superfood Recipes

bulk pork sausage, king arthur unbleached all-purpose flour, milk, warm biscuits, halved

cubed cooked chicken breast, whole kernel corn, drained, salsa, shredded cheddar cheese, flour tortillas (6 inches), warmed

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

rice vinegar, sugar, kikkoman soy sauce, vegetable oil, oriental sesame oil, mixed salad greens, washed and drained, chopped fresh cilantro or parsley, cooked chicken breast halves, skinned , boned and shredded

ground turkey, taco seasoning mix, chopped green bell pepper, mixed salad greens and fresh herbs, tortilla chips, shredded mexican cheese blend, chopped onion, fresh salsa, sour cream (optional)

pecan halves, whole almonds, sugar, divided, warm water, butter or margarine, melted, chili powder, grated lime rind, salt, cumin, ground red pepper

condensed canned milk, eggs (beaten ), flour, water, salt, warm water, white sugar, yeast cakes

baked tortilla chips (about 4 oz), fat-free refried beans, warm chile con queso dip, sliced iceburg lettuce, sliced green onions, fat-free sour cream

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

refrigerated piecrusts, frozen spiced apples, thawed, egg white, lightly beaten, sugar, butterscotch topping, warmed

chicken breast, pounded, kraft italian pasta salad mix (or caesar), romaine mixed salad greens

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper