158 quick vinegar sauce Recipes

tomato ketchup, apple juice or 1/4 cup apple cider, apple cider vinegar, soy sauce, garlic powder, white pepper, grated peeled apple, grated onion, green pepper, grated

sugar, tomatoes, vinegar, onions, chopped fine, salt, cinnamon, pepper

sugar, tomatoes, vinegar, chopped onions, salt, cinnamon, pepper

ketchup, cider vinegar, molasses, dijon mustard, water, kosher salt, black pepper

brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, salt, black pepper, hot pepper sauce

mayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained

quick bbq sauce (below ), pork tenderloins (12 to 16 oz each), coarse salt and ground pepper, mayonnaise, white-wine vinegar, light-brown sugar, shredded green cabbage (half a 2-lb cabbage), potato rolls or other soft sandwich rolls, bbq sauce, ketchup, light-brown sugar, white-wine vinegar, worcestershire sauce, paprika, cayenne pepper

vegetable oil cooking spray, olive oil, skinless chicken thighs, shallots, peeled and whole, sweet green pepper , strips, yellow sweet pepper , strips, sweet red pepper , strips, head garlic, separated peeled cloves,cut in half, oyster sauce, chili sauce, apple cider vinegar, cut yellow beans, drained, salt and pepper

chicken broth, gingerroot, grated, chili-garlic sauce, soy sauce (to taste), rice vinegar (to taste), egg, beaten

chopped bok choy, diced cooked chicken breasts (1 lb boneless skinless chicken breast meat), shredded carrot, minced chives or 2 tbsp green onions, hot chile sauce with garlic (is available in the asian foods section of most supermarkets), peanut oil or 2 tbsp sesame oil or 2 tbsp canola oil, balsamic vinegar, soy sauce, minced fresh ginger

vegetable oil, onion, chopped, garlic (about 1 head), peeled and finely chopped, tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

vegetable oil, onion, chopped, garlic (about 1 head), peeled and finely chopped, tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

chili powder (to taste), water, ketchup, bottled chili sauce, worcestershire sauce, cider vinegar or 1/4 cup any vinegar

chicken stock, lemon , zest of, french beans (fresh or frozen ), coarsely cut cabbage (1 pieces), carrot, cut in thin rounds, fresh ginger , cut in wafer thin rounds, green chili, finely sliced, mushroom, sliced thin, drops light soya sauce, white vinegar, salt, lemons , juice of, tabasco sauce , a few drops

sweetened plain yogurt, eggs, lemon juice or 1 dash vinegar, dijon mustard, worcestershire sauce, toast or 2 english muffins, lightly buttered, bacon, eggs, white vinegar, salt & pepper

rice vinegar, sugar, soy sauce, fish sauce, dried crushed red pepper, english hothouse cucumbers