144508 quick tomato strawberry Recipes

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberry fat-free frozen yogurt, white fudge-covered pretzels, broken into pieces, vanilla-flavored baking chips

strawberry yogurt, thawed apple juice concentrate, popsicle molds or paper cups (3 oz each) and popsicle sticks

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

strawberry jam, apple jelly, unflavored gelatin, cold water, sugar

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, rinsed, sugar, sour cream, half-and-half (light cream ), vanilla, almond extract

strawberries (about 10 0z.), sugar, orange-flavored liqueur (optional)

strawberry gelatin, cook-and-serve vanilla pudding mix, water

strawberry cake mix (regular size), egg, lightly beaten, sugar

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust (9 inches), broken into large pieces

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves