262070 quick sirloin strips onion Recipes

sirloin steak, 1 to 1 1/4-inches thick, olive oil, salt and freshly ground black pepper

sirloin, whole garlic cloves, chicken broth, thyme, dijon mustard, kale chopped

quick-cooking barley, olive oil, chopped onion, unsweetened coconut, raisins, chopped almonds, chicken broth, seasoning salt

quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend

onions, sliced, butter, eggs, half-and-half cream, salt and pepper to taste, pastry for double-crust pie (9 inches), bacon strips, cooked and crumbled, shredded cheddar cheese

onions, chopped, butter, king arthur unbleached all-purpose flour, sour cream, salt, caraway seeds , optional, eggs, lightly beaten, bacon strips, cooked and crumbled, tube (8 oz) refrigerated crescent rolls

onions, thinly sliced, butter, cubed, beef top sirloin steak (1 inch thick and 6 oz), cut into 1/8-inch slices, king arthur unbleached all-purpose flour, brown sugar, salt, beef broth, tube (16.3 oz) large refrigerated flaky biscuits, shredded part-skim mozzarella cheese, grated parmesan cheese, divided

onion, sliced, butter, steaks, cut in strips, mushrooms, drained, flour, beef broth, water, prepared mustard, brown sugar, worcestershire sauce, soy sauce, salt and pepper, to taste, rice or noodles

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper

ground bison, ground beef sirloin, yellow onion, minced, garlic, minced, chopped fresh parsley, onion powder, garlic powder, seasoning salt, ketchup, worcestershire sauce, freshly cracked black pepper , to taste, kosher salt , optional, olive oil, for cooking, bacon fat or olive oil, yellow onion, sliced thin, kosher salt and freshly ground black pepper, to taste, prepared mayonnaise, chopped fresh parsley, raw garlic, chopped, kosher salt and freshly ground black pepper, to taste, wisconsin cheddar cheese, burger buns, fresh arugula greens, cornichon pickles, toothpicks

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

extra lean ground sirloin, salt, onion, thinly sliced (4oz), water, beef bouillon granules, worcestershire sauce, instant coffee granules, black pepper

tomatoes , halved lengthwise, olive oil, kosher salt and pepper, london broil beef , sirloin or 1 strip steak, onions, sliced into 1/2-in .-thick rounds, focaccia bread or 4 pieces french bread, halved, green leaf lettuce

onions, thinly sliced, butter, cubed, boneless beef top sirloin steak (1 inch thick , cut into 1/8 inch slices), all-purpose flour, brown sugar, salt, beef broth, ready-to-bake refrigerated buttermilk flaky biscuits, part-skim mozzarella cheese, shredded, parmesan cheese, grated, divided