48 quick roast carrots Recipes
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coarsely chopped red potatoes and13 Morecoarsely chopped red potatoes, peeled and coarsely chopped sweet potatoes, coarsely chopped carrot, chopped onion, garlic, minced, grated fresh ginger, salt, curry powder, ground cumin, vegetable broth, unsweetened coconut milk, quick-cooking white rice, frozen peas, dry-roasted cashews8 hour 20 min, 14 ingredients
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crushed tomatoes, undrained, quick-cooking tapioca and10 Morecrushed tomatoes, undrained, quick-cooking tapioca, dried basil, sugar, salt, pepper, red potatoes, cut into 1-inch cubes, carrots , cut into 1-inch slices, onion, chopped, chopped celery, lean chuck roast, cut into 1-inch cubes, canola oil5 hour 15 min, 12 ingredients
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boneless chuck roast , cut into 1 1/4 inch pieces and16 Moreboneless chuck roast , cut into 1 1/4 inch pieces, chopped onion, garlic cloves, minced, canola oil, red potatoes, cut into chunks, carrots , cut into 1 inch pieces, onions, chopped, reduced-sodium beef broth, unsweetened apple juice, minced fresh parsley, bay leaves, salt, dried thyme, pepper, bacon, cooked and crumbled, tomato paste, quick-cooking tapioca9 hour 20 min, 17 ingredients
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Simple Beefy Barley Soup
beef short rib, beef tails or 2 -3 lbs oxtails and7 Morebeef short rib, beef tails or 2 -3 lbs oxtails, boneless chuck roast, vegetable oil, whole tomatoes with juice, carrot, sliced, quick-cooking barley, water, beef bouillon cubes47 min, 9 ingredients -
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Pork Stew With Cornmeal Dumplings (Crock Pot)
pork roast, boneless, garlic cloves, minced, olive oil and21 Morepork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)11 hour 15 min, 24 ingredients -
Italian Countryside Beef Soup for the Crock Pot
boneless beef chuck roast and12 Moreboneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)4 hour 25 min, 13 ingredients
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